Hey there! Today, I’m excited to share a delicious recipe that’s been a hit in my kitchen – the Vanilla Layer Cake with Ermine Icing. It’s a classic treat that’s perfect for any occasion, whether you’re celebrating a special day or just craving something sweet. Let’s dive into the joy of baking this delightful cake together.
| Servings | Total |
| 12 | 50mins |
What is the Vanilla Layer Cake with Ermine Icing Made Of?
This vanilla layer cake is all about simplicity and goodness. The cake itself is a soft and moist vanilla-flavored creation, and the star of the show is the ermine icing. Ermine icing is a velvety, cooked flour-based frosting that’s not too sweet – just the right balance to complement the vanilla layers.
What to Have with the Vanilla Layer Cake with Ermine Icing?
Pairing this cake with a hot cup of coffee or a glass of cold milk is my go-to. The smooth and slightly tangy ermine icing plays well with the vanilla layers, creating a delightful combo that’s sure to make your taste buds dance.
Does Ermine Frosting Hold Up?
Absolutely! Ermine frosting is known for its stability, making it a fantastic choice for layer cakes. It holds its shape well and provides a luscious texture without being overly heavy.
What is the Difference Between Ermine and Buttercream?
Ermine frosting and buttercream both make excellent choices for cake icing, but they have their differences. Ermine is cooked and has a lighter texture, while buttercream is a mix of butter and powdered sugar, offering a sweeter and richer flavor.
Why is My Ermine Frosting Not Thickening?
If your ermine frosting isn’t thickening, it might need more time on the stove. Keep whisking over low heat until it reaches the desired consistency. Patience is the key to a perfect ermine icing!
Why is My Ermine Buttercream Not Smooth?
If your ermine buttercream isn’t smooth, it might be too warm. Let it cool a bit, then beat it again. The magic lies in finding the right temperature for that silky, smooth finish.
Ingredients
For the Vanilla Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
For the Ermine Icing:
- 5 tbsp all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
Directions:
1. Making the Vanilla Cake:
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
2. Making the Ermine Icing:
- In a saucepan, whisk together flour and milk over medium heat until it thickens into a paste. Cool to room temperature.
- In a separate bowl, cream together butter and sugar until fluffy.
- Add the cooled flour paste and vanilla extract to the butter mixture, then beat until smooth.
- Frost your cooled vanilla cake with this delectable ermine icing.
What are Pans Used for This Cake?
For the Vanilla Layer Cake with Ermine Icing, you’ll need three 8-inch round cake pans. These pans are perfect for achieving even layers and ensuring that your cake bakes uniformly. Make sure to grease the pans thoroughly before pouring in the batter to prevent sticking and facilitate easy removal once the cakes are baked and cooled.
Conclusion
And there you have it – a simple and delicious Vanilla Layer Cake with Ermine Icing. Whether it’s a family gathering or a quiet evening treat, this cake brings joy to every bite. Enjoy baking, and let the sweetness fill your day!
MORE CAKE RECIPES
Vanilla Layer Cake with Ermine Icing
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 5 tbsp all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool completely before frosting.
- In a saucepan, whisk together flour and milk over medium heat until it thickens into a paste. Cool to room temperature.
- In a separate bowl, cream together butter and sugar until fluffy.
- Add the cooled flour paste and vanilla extract to the butter mixture, then beat until smooth.
- Frost your cooled vanilla cake with this delectable ermine icing.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!