Pumpkin French toast is one of those comforting breakfast dishes that brings the cozy flavors of fall right to your table. It’s a twist on the classic French toast with a pumpkin flavor that makes it perfect for autumn mornings. Whether you’re having it for a lazy weekend brunch or a special family breakfast, pumpkin French toast is easy to make and full of warm, spiced goodness.
| Servings | Total |
| 4 | 25mins |
History of Pumpkin French Toast
French toast has been around for centuries, with its origins traced back to Ancient Rome. The idea was to use stale bread and make it delicious by soaking it in milk and eggs. Pumpkin French toast is a more recent twist, likely inspired by the popular use of pumpkin puree and spices in seasonal dishes like pumpkin pie and pumpkin spice lattes.
Why Pumpkin French Toast?
Pumpkin French toast is a delicious way to bring the flavors of fall to your breakfast table. It’s soft, warm, and full of pumpkin spice goodness, making it a fun and flavorful upgrade from traditional French toast. Plus, it’s easy to make and a great way to use up extra pumpkin puree you might have on hand.
What is Pumpkin French Toast Made of?
Pumpkin French toast is made of classic French toast ingredients like bread, eggs, milk, and spices, but with the addition of pumpkin puree and pumpkin pie spice. The pumpkin adds moisture and flavor, while the spices give it that familiar fall taste.
What to Have with Pumpkin French Toast
Pumpkin French toast pairs perfectly with maple syrup, whipped cream, and a sprinkle of cinnamon. You could also serve it with fresh fruit like apples or berries, or even a side of crispy bacon or sausage for a savory contrast.
Is Pumpkin French Toast Healthy?
Pumpkin French toast can be a relatively healthy breakfast if made with whole grain bread and a light hand on the sugar. Pumpkin itself is a good source of vitamins and fiber. However, depending on how much sugar and syrup you use, it can also be more indulgent. As with most things, it’s all about balance.
Kitchen Equipment
- Large mixing bowl
- Whisk
- A shallow dish or pie plate
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 2 tbsp sugar (or maple syrup)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 8 slices of thick bread (such as brioche or challah)
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, powdered sugar, cinnamon
Directions:
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Pour the mixture into a shallow dish or pie plate. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Place the soaked bread on the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve the pumpkin French toast warm with your choice of toppings like maple syrup, whipped cream, and a sprinkle of cinnamon.
Tips
- For the best results, use slightly stale bread so it can absorb more of the pumpkin mixture without getting soggy.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and a pinch of cloves.
- Cook the French toast over medium heat to ensure it cooks evenly without burning.
Conclusion
Pumpkin French toast is a delicious and easy way to celebrate the flavors of fall. With just a few simple ingredients, you can whip up a breakfast that’s perfect for chilly mornings or weekend brunches. Serve it with your favorite toppings and enjoy the cozy taste of pumpkin spice in every bite.
MORE RECIPES
The Best Pumpkin French Toast
Equipment
- Large mixing bowl
- Whisk
- Shallow dish or pie plate
- Skillet or griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 4 large eggs
- 1 cup milk (or dairy-free alternative)
- 1/2 cup pumpkin puree
- 2 tbsp sugar (or maple syrup)
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 8 slices of thick bread (such as brioche or challah)
- Butter or oil for cooking
- Optional toppings: maple syrup, whipped cream, powdered sugar, cinnamon
Instructions
- In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice until smooth and well combined.
- Pour the mixture into a shallow dish or pie plate. Dip each slice of bread into the pumpkin mixture, allowing it to soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and add a small amount of butter or oil. Place the soaked bread on the skillet and cook for 2-3 minutes on each side or until golden brown and cooked through.
- Serve the pumpkin French toast warm with your choice of toppings like maple syrup, whipped cream, and a sprinkle of cinnamon.