Popcorn chicken is a fun and tasty way to enjoy chicken. These bite-sized pieces of crispy, golden chicken are perfect for snacking, parties, or even a quick meal. They’re easy to make and loved by both kids and adults. Let’s dive into the history, ingredients, and steps to make the best popcorn chicken at home.
| Servings | Total |
| 4 | 35mins |
History of Popcorn Chicken
Popcorn chicken originated in the United States and quickly became popular due to its convenience and deliciousness. It’s often associated with fast food chains, but making it at home ensures you can enjoy a fresher and healthier version. The idea behind popcorn chicken is to create small, bite-sized pieces that are easy to eat and full of flavor.
Why Popcorn Chicken
Popcorn chicken is loved for its crunchy texture and juicy inside. It’s perfect for dipping and makes an excellent appetizer or main course. Whether you’re hosting a party or looking for a fun meal idea, popcorn chicken is always a hit.
What is Popcorn Chicken Made of?
Popcorn chicken is made from boneless chicken breasts or thighs that are cut into small pieces, coated in a seasoned flour mixture, and then fried until crispy. The coating typically includes flour, spices, and sometimes a bit of cornmeal for extra crunch.
What to Have with Popcorn Chicken
Popcorn chicken pairs wonderfully with various dipping sauces such as ranch, honey mustard, or barbecue sauce. You can also serve it with fries, coleslaw, or a fresh salad for a complete meal.
Is Popcorn Chicken Healthy?
Popcorn chicken can be enjoyed as part of a balanced diet. While frying does add extra calories and fat, you can opt for baking to make a healthier version. Using lean chicken breast and a light coating can reduce calorie content.
Kitchen Equipment
To make popcorn chicken, you will need:
- Cutting board and knife
- Mixing bowls
- Deep frying pan or deep fryer
- Slotted spoon or tongs
- Paper towels
- Baking sheet (if opting to bake)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
Directions:
- Cut the chicken breasts into small, bite-sized pieces.
- In a bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture. Ensure each piece is well-coated.
- Heat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
- Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each batch for about 4-5 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Tips
- For a healthier version, bake the coated chicken pieces at 400°F (200°C) for 20-25 minutes, turning halfway through.
- Ensure the oil is hot enough before frying to avoid greasy chicken.
- Marinate the chicken in buttermilk for an hour before coating for extra tenderness and flavor.
Conclusion
Popcorn chicken is a delightful dish that’s easy to make and versatile. Whether you’re serving it as a snack, appetizer, or main course, it’s sure to be a crowd-pleaser. With this recipe, you can enjoy the deliciousness of popcorn chicken right at home.
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The Best Popcorn Chicken
Equipment
- Cutting board and knife
- Mixing bowls
- Deep frying pan or deep fryer
- Slotted spoon or tongs
- Paper towels
- Baking sheet (if opting to bake)
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup cornmeal (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- Cut the chicken breasts into small, bite-sized pieces.
- In a bowl, combine the flour, cornmeal (if using), garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, then coat it with the flour mixture. Ensure each piece is well-coated.
- Heat the vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
- Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each batch for about 4-5 minutes, or until golden brown and cooked through.
- Remove the chicken from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.