Welcome to our cozy kitchen! Today, I’m excited to share a simple yet delicious recipe that’s perfect for a family dinner or a quick weeknight meal. The Chicken Mushroom Green Bean dish is a fantastic combination of tender chicken, savory mushrooms, and crisp green beans, all cooked to perfection. It’s a dish that brings comfort and flavor to your table without much hassle. Let’s dive into why this recipe is a must-try for everyone!
| Servings | Total |
| 4 | 30mins |
Why Chicken Mushroom Green Bean
This recipe is great because it’s versatile, healthy, and incredibly easy to make. Whether you’re cooking for your family, meal prepping for the week, or hosting a dinner with friends, this dish fits perfectly into any occasion. The ingredients are simple and likely already in your kitchen, making it an ideal choice for busy weeknights.
What is Chicken Mushroom Green Bean Made of?
The Chicken Mushroom Green Bean recipe is a harmonious blend of chicken breast, fresh mushrooms, and green beans, all brought together with a few simple seasonings. Here’s a closer look at what goes into this delightful dish:
- Chicken Breast: Lean, protein-rich, and easy to cook.
- Mushrooms: Add a deep, earthy flavor and great texture.
- Green Beans: Provide a fresh, crunchy contrast.
- Seasonings: Simple spices like garlic, salt, pepper, and a hint of lemon juice to brighten the flavors.
What to Have with Chicken Mushroom Green Bean
Pair this dish with a variety of sides to make a complete meal. Some great options include:
- Rice or Quinoa: These grains soak up the delicious juices.
- Mashed Potatoes: Creamy potatoes complement the texture.
- Fresh Salad: A light salad balances the meal.
- Garlic Bread: Adds a nice, crispy element.
Is Chicken Mushroom Green Bean Healthy?
Absolutely! This dish is packed with lean protein from the chicken, fiber from the green beans, and beneficial nutrients from the mushrooms. It’s a balanced meal that provides vitamins and minerals without excess calories.
Kitchen Equipment
To make this recipe, you’ll need the following kitchen tools:
- Cutting board
- Sharp knife
- Large skillet or frying pan
- Spatula
- Measuring spoons
- Lemon squeezer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 250g fresh mushrooms, sliced
- 300g green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Directions:
- Start by slicing the mushrooms and trimming the green beans. Mince the garlic and set everything aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook for about 5 minutes, until the mushrooms are tender and fragrant.
- Add the green beans to the skillet and cook for another 5-7 minutes, until they are crisp-tender.
- Return the chicken to the skillet, squeeze lemon juice over the top, and toss everything together. Cook for another 2 minutes to heat everything through and blend the flavors.
- Slice the chicken breasts and serve them alongside the mushrooms and green beans. Enjoy your meal!
Tips
- Use pre-sliced mushrooms and trimmed green beans to save time.
- Substitute chicken breasts with chicken thighs for a juicier option. You can also use asparagus instead of green beans.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Conclusion
The Chicken Mushroom Green Bean recipe is a delightful, healthy meal that’s perfect for any occasion. Its simplicity and flavor make it a favorite in many households. Give this recipe a try, and you’ll see why it’s such a hit!
MORE RECIPES
Chicken Mushroom Green Bean Recipe
Equipment
- Cutting board
- Sharp knife
- Large skillet or frying pan
- Spatula
- Measuring Spoons
- Lemon squeezer (optional)
Ingredients
- 4 boneless, skinless chicken breasts
- 250g fresh mushrooms, sliced
- 300g green beans, trimmed
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Start by slicing the mushrooms and trimming the green beans. Mince the garlic and set everything aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook them in the skillet for about 5-7 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook for about 5 minutes, until the mushrooms are tender and fragrant.
- Add the green beans to the skillet and cook for another 5-7 minutes, until they are crisp-tender.
- Return the chicken to the skillet, squeeze lemon juice over the top, and toss everything together. Cook for another 2 minutes to heat everything through and blend the flavors.
- Slice the chicken breasts and serve them alongside the mushrooms and green beans. Enjoy your meal!
FAQs
- Can I use frozen green beans? Yes, you can use frozen green beans. Just thaw and drain them before cooking.
- Can I make this dish ahead of time? Yes, you can prepare the ingredients in advance and cook them when you’re ready to eat.
- What other seasonings can I use? Feel free to experiment with your favorite herbs and spices, such as thyme, rosemary, or paprika.
- Can I add other vegetables? Absolutely! Bell peppers, zucchini, or cherry tomatoes would be great additions.
- How do I know when the chicken is cooked? The chicken is cooked when it reaches an internal temperature of 75°C (165°F) and the juices run clear.
I hope you find this Recipe informative. If you have any further questions please let me know!