Chicken Biscuit Casserole is a comforting and easy dish that’s perfect for family dinners or cozy nights. It combines tender chicken with fluffy biscuits and a savory sauce, all baked together into one delicious casserole. This dish is simple to make and always a crowd-pleaser, making it a great choice for busy weeknights or special gatherings. Let’s dive into what makes this casserole so delightful and how you can make it at home.
| Servings | Total |
| 8 | 45mins |
History of Chicken Biscuit Casserole
Chicken Biscuit Casserole has been a beloved comfort food for many families. It draws inspiration from classic American casseroles that mix protein with a starchy topping, similar to dishes like chicken pot pie or shepherd’s pie. The concept of using biscuits as a topping instead of pastry or mashed potatoes adds a unique twist and a delightful texture. This dish has gained popularity for its ease of preparation and its ability to feed a crowd with minimal effort.
Why Chicken Biscuit Casserole
Chicken Biscuit Casserole is a fantastic option because it’s both hearty and comforting. It combines tender chicken and creamy sauce with biscuits, making it a complete meal in one dish. It’s perfect for those times when you want something filling and satisfying without spending hours in the kitchen. Plus, it’s versatile—you can customize it with different vegetables or spices to suit your taste.
What is Chicken Biscuit Casserole Made of?
Chicken Biscuit Casserole is made from:
- Cooked chicken (shredded or diced)
- Canned biscuits (or homemade biscuit dough)
- Cream of chicken soup or a similar creamy base
- Chicken broth
- Mixed vegetables (like peas, carrots, and corn)
- Seasonings (such as salt, pepper, garlic powder, and onion powder)
- Shredded cheese (optional, for extra flavor)
These ingredients come together to create a comforting and flavorful casserole that’s sure to please.
What to Have with Chicken Biscuit Casserole
Chicken Biscuit Casserole pairs well with:
- A simple green salad
- Steamed vegetables (like broccoli or green beans)
- Garlic bread or dinner rolls
- Fresh fruit for a light, refreshing side
Is Chicken Biscuit Casserole Healthy?
Chicken Biscuit Casserole can be a bit rich due to the creamy sauce and biscuit topping, but you can make it healthier by using some substitutions. Opt for low-fat cream of chicken soup, use a lighter biscuit recipe or low-fat biscuits, and add more vegetables to increase the nutritional value. The chicken provides a good source of protein, and by making these adjustments, you can enjoy a comforting meal that’s a bit lighter.
Kitchen Equipment
To make this recipe, you will need:
- A large mixing bowl
- A casserole dish (approximately 9×13 inches)
- A large skillet or saucepan (for cooking the chicken and vegetables)
- Measuring spoons and cups
- A spoon or spatula for mixing
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 can (16.3 oz) refrigerated biscuits (or about 12 biscuits)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (optional)
Directions:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Cook Chicken and Vegetables: In a large skillet, cook the chicken over medium heat until fully cooked. Add the mixed vegetables and cook for another 5 minutes until tender.
- Prepare the Sauce: In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Assemble the Casserole: In a large casserole dish, mix the cooked chicken and vegetables with the soup mixture. Spread it out evenly.
- Add Biscuits: Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture in a single layer.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Add Cheese: If using, sprinkle the shredded cheese on top of the biscuits during the last 5 minutes of baking.
- Cool and Serve: Let the casserole cool for a few minutes before serving. This helps the sauce set and makes it easier to scoop out.
Tips
- For extra flavor, consider adding a sprinkle of herbs like thyme or rosemary.
- If you prefer a homemade biscuit topping, you can use your favorite biscuit recipe instead of store-bought biscuits.
- To make the casserole ahead of time, prepare it up to the baking step, cover it, and refrigerate. Bake it when ready to serve, adding a few extra minutes if needed.
Conclusion
Chicken Biscuit Casserole is a delicious and easy-to-make dish that’s perfect for family dinners. With tender chicken, fluffy biscuits, and a creamy sauce, it’s sure to be a hit at your table. Whether you’re looking for a comforting meal on a busy night or a satisfying dish to feed a crowd, this casserole has you covered. Enjoy!
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The Best Chicken Biscuit Casserole
Equipment
- A large mixing bowl
- A casserole dish (approximately 9×13 inches)
- A large skillet or saucepan (for cooking the chicken and vegetables)
- Measuring spoons and cups
- A spoon or spatula for mixing
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 1 can (16.3 oz) refrigerated biscuits (or about 12 biscuits)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, cook the chicken over medium heat until fully cooked. Add the mixed vegetables and cook for another 5 minutes until tender.
- In a mixing bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- In a large casserole dish, mix the cooked chicken and vegetables with the soup mixture. Spread it out evenly.
- Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces on top of the chicken mixture in a single layer.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- If using, sprinkle the shredded cheese on top of the biscuits during the last 5 minutes of baking.
- Let the casserole cool for a few minutes before serving. This helps the sauce set and makes it easier to scoop out.