Hey everyone, today I’m sharing my recipe for The Best Beef and Vegetable Lo Mein. This dish is a delicious and satisfying meal that’s perfect for any day of the week. Let’s get cooking!
| Servings | Total |
| 4 | 30mins |
History of Beef and Vegetable Lo Mein
Beef and Vegetable Lo Mein is a popular Chinese-American dish that has its roots in traditional Chinese cuisine. In Chinese cuisine, “lo mein” refers to a dish made with wheat flour noodles tossed with a variety of ingredients. The dish was brought to the United States by Chinese immigrants and has since become a staple in Chinese-American restaurants.
Why Choose Beef and Vegetable Lo Mein
Beef and Vegetable Lo Mein is a great choice for a quick and easy meal that’s full of flavor. The combination of tender beef, fresh vegetables, and savory sauce makes this dish a favorite among many. Plus, it’s a versatile dish that can be customized to suit your taste preferences.
What is Beef and Vegetable Lo Mein Made of?
Beef and Vegetable Lo Mein is typically made with thinly sliced beef, mixed vegetables (such as bell peppers, broccoli, and carrots), lo mein noodles, and a savory sauce made from soy sauce, oyster sauce, garlic, ginger, and other seasonings. The dish is stir-fried in a wok or large skillet until everything is cooked through and well combined.
What to Have with Beef and Vegetable Lo Mein
Beef and Vegetable Lo Mein is a complete meal on its own, but you can also serve it with additional side dishes such as egg rolls, dumplings, or a side salad for a more complete meal.
Is Beef and Vegetable Lo Mein Healthy?
Beef and Vegetable Lo Mein can be a healthy choice when made with lean beef, plenty of vegetables, and a sauce that’s not too high in sodium or sugar. You can also customize the dish to suit your dietary needs by adding more vegetables or using whole wheat noodles.
Kitchen Equipment
To make Beef and Vegetable Lo Mein, you’ll need:
- Wok or large skillet
- Cooking utensils (such as a spatula or tongs)
- Cutting board and knife
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 8 oz lo mein noodles
- 8 oz flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions:
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the beef to the skillet. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry for another 2-3 minutes, or until everything is heated through and well combined.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
Tips
- For extra flavor, marinate the beef in soy sauce and garlic for 30 minutes before cooking.
- Feel free to add other vegetables or protein sources to customize the dish to your liking.
Conclusion
In conclusion, Beef and Vegetable Lo Mein is a delicious and satisfying dish that’s perfect for any day of the week. Whether you’re cooking for yourself or for a crowd, this recipe is sure to be a hit. Enjoy!
MORE RECIPES
The Best Beef and Vegetable Lo Mein
Equipment
- Wok or large skillet
- Cooking utensils (such as a spatula or tongs)
- Cutting board and knife
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 8 oz lo mein noodles
- 8 oz flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Cook the lo mein noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add the mixed vegetables, garlic, and ginger. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Return the beef to the skillet. Add the cooked noodles, soy sauce, oyster sauce, hoisin sauce, and sesame oil. Stir-fry for another 2-3 minutes, or until everything is heated through and well combined.
- Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot and enjoy!
FAQs
- Can I use other types of noodles?
- Yes, you can use other types of noodles such as spaghetti or linguine if you don’t have lo mein noodles on hand.
- Can I make this dish vegetarian?
- Yes, you can omit the beef and use tofu or tempeh instead, or simply add more vegetables for a vegetarian version.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!