Hey there, lovely folks! Today, I’ve got a heartwarming recipe for you that’s perfect for those cozy days – Sweet Tomatoes Chicken Noodle Soup. This comforting bowl of goodness is like a warm hug for your soul. It’s not just a soup; it’s a delicious journey that’ll make you feel all warm and fuzzy inside. So, grab your ingredients, put on your favorite apron, and let’s whip up a pot of this soul-soothing chicken noodle soup together!
| Servings | Total |
| 6 | 1hr |
What is the Sweet Tomatoes Chicken Noodle Soup Recipe Made Of?
Our Sweet Tomatoes Chicken Noodle Soup is a blend of wholesome ingredients that includes tender chicken, flavorful vegetables, and comforting noodles. The broth, infused with the sweetness of tomatoes, creates a harmonious combination that feels like a warm hug in a bowl. This recipe is straightforward, making it an excellent choice for a quick and satisfying meal.
What to Have with the Sweet Tomato Chicken Noodle Soup Recipe?
Pair your Sweet Tomatoes Chicken Noodle Soup with a side of crusty bread or a simple green salad. The subtle sweetness of the tomato-infused broth pairs well with the crunch of bread or the freshness of a salad. It’s a well-rounded meal that caters to all ages and tastes.
Ingredients
- 1 lb chicken breast, cooked and shredded
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup tomatoes, diced
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a pot, bring the chicken broth to a simmer over medium heat.
- Add carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender.
- Incorporate the shredded chicken and diced tomatoes into the broth, allowing the flavors to meld.
- In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the soup, ensuring an even distribution.
- Season the soup with salt and pepper to taste.
- Simmer for an additional 10-15 minutes to allow all the flavors to come together.
- Garnish with fresh parsley before serving.
Can I Use a Rotisserie Chicken for This Soup Recipe?
Certainly! Using a rotisserie chicken in the Sweet Tomatoes chicken noodle soup recipe adds convenience and flavor. Simply shred the cooked chicken and incorporate it into the soup during the final stages of preparation. This time-saving option enhances the soup’s taste with the seasoned and tender rotisserie chicken, making it a delicious and practical choice for a hearty homemade meal.
What Variations Can I Make to the Sweet Tomatoes Chicken Noodle Soup Recipe?
You can customize Sweet Tomatoes chicken noodle soup by adding vegetables like carrots or celery for extra freshness. Experiment with herbs like thyme or rosemary for added flavor. Consider using a different type of pasta or even rice for a unique twist. For a creamier option, blend a small portion of the soup. These variations allow you to tailor the recipe to your taste preferences.
Can I Freeze the Chicken Noodle Soup for Later Use?
Yes, you can freeze Sweet Tomatoes chicken noodle soup for later use. Allow the soup to cool completely before transferring it to a freezer-safe container, leaving some space for expansion. Consider portioning the soup into individual servings for convenient reheating. Frozen soup should be consumed within 2-3 months for optimal flavor and texture. Thaw in the refrigerator before reheating on the stovetop or in the microwave.
Conclusion
In conclusion, our Sweet Tomatoes Chicken Noodle Soup is a bowl full of comfort and flavor. It’s a simple yet satisfying dish that brings joy to every spoonful. Whether enjoyed as a solo meal or with loved ones, this recipe is a testament to the beauty of uncomplicated, homemade goodness.
MORE CHICKEN RECIPES
Sweet Tomatoes Chicken Noodle Soup Recipe
Ingredients
- 1 lb chicken breast, cooked and shredded
- 8 cups chicken broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup tomatoes, diced
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, bring the chicken broth to a simmer over medium heat.
- Add carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender.
- Incorporate the shredded chicken and diced tomatoes into the broth, allowing the flavors to meld.
- In a separate pot, cook the egg noodles according to package instructions. Drain and set aside.
- Add the cooked noodles to the soup, ensuring an even distribution.
- Season the soup with salt and pepper to taste.
- Simmer for an additional 10-15 minutes to allow all the flavors to come together.
- Garnish with fresh parsley before serving.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!