Hey there, food lovers! Today, I’m excited to share with you a finger-licking good recipe that’s perfect for game nights, parties, or simply when you’re craving something spicy and sweet: Sriracha Honey Chicken Wings. These wings are packed with flavor and are sure to be a hit with friends and family alike. So let’s fire up the oven and get cooking!
| Servings | Total |
| 3 | 1hr |
History of Sriracha Honey Chicken Wings
While the exact origins of Sriracha Honey Chicken Wings are not well-documented, Sriracha sauce itself has a fascinating history. Originating from Thailand, Sriracha is a spicy chili sauce made from chili peppers, vinegar, garlic, sugar, and salt. It gained popularity in the United States thanks to its bold and tangy flavor, and it’s now a staple condiment in many kitchens. When paired with honey and chicken wings, Sriracha creates a mouthwatering combination of heat and sweetness that’s simply irresistible.
Why Choose Sriracha Honey Chicken Wings
Sriracha Honey Chicken Wings are a winning choice for several reasons. Not only are they incredibly flavorful and satisfying, but they’re also easy to make and can be customized to suit your taste preferences. Whether you’re a fan of spicy food or you prefer something on the sweeter side, these wings can be adjusted to your liking. Plus, they’re perfect for sharing with friends and family at gatherings or as a tasty appetizer for dinner.
What is Sriracha Honey Chicken Wings Made of?
Sriracha Honey Chicken Wings are made with just a few simple ingredients, including chicken wings, Sriracha sauce, honey, soy sauce, garlic, and ginger. The wings are first marinated in a mixture of Sriracha, honey, soy sauce, garlic, and ginger, then baked in the oven until golden brown and crispy. The result is tender, juicy wings with a sticky and flavorful glaze that’s sure to have you coming back for more.
What to Have with Sriracha Honey Chicken Wings
Sriracha Honey Chicken Wings are delicious on their own, but they also pair well with a variety of side dishes. Serve them with celery sticks and carrot sticks for a refreshing crunch, or whip up a batch of creamy ranch or blue cheese dressing for dipping. You can also serve them alongside rice, coleslaw, or a crisp green salad for a complete meal.
Is Sriracha Honey Chicken Wings Healthy?
While Sriracha Honey Chicken Wings are certainly delicious, they may not be the healthiest option due to their high fat and calorie content. However, you can make them a bit healthier by baking them instead of frying and using a leaner cut of chicken, such as chicken breast. Additionally, you can serve them with plenty of veggies and opt for a lighter dipping sauce to balance out the meal.
Kitchen Equipment
To make Sriracha Honey Chicken Wings, you’ll need:
- Baking sheet
- Mixing bowl
- Whisk
- Basting brush
- Aluminum foil (optional)
Ingredients
- 2 pounds chicken wings, split at the joints and tips removed
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
- In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.
- Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate for at least 30 minutes, or up to overnight in the refrigerator, for maximum flavor.
- Place the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until they are cooked through and golden brown.
- Once the wings are cooked, remove them from the oven and let them cool for a few minutes before serving.
- Garnish the Sriracha Honey Chicken Wings with sesame seeds and chopped green onions, if desired, and serve them hot with your favorite dipping sauce.
Tips
- For extra crispy wings, you can broil them for a few minutes after baking to achieve a golden brown exterior.
- If you prefer a milder flavor, you can adjust the amount of Sriracha sauce used in the marinade to suit your taste.
- Leftover Sriracha Honey Chicken Wings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Conclusion
In conclusion, Sriracha Honey Chicken Wings are a delicious and crowd-pleasing appetizer or main dish that’s perfect for any occasion. With their spicy and sweet flavor, they’re sure to be a hit with friends and family alike. So why not whip up a batch and enjoy the tasty goodness of these irresistible wings?
MORE RECIPES
Sriracha Honey Chicken Wings
Equipment
- Baking Sheet
- Mixing bowl
- Whisk
- Basting brush
- Aluminum foil (optional)
Ingredients
- 2 pounds chicken wings, split at the joints and tips removed
- 1/4 cup Sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup, if desired.
- In a mixing bowl, whisk together the Sriracha sauce, honey, soy sauce, minced garlic, and grated ginger until well combined.
- Add the chicken wings to the bowl and toss to coat them evenly in the marinade. Let the wings marinate for at least 30 minutes, or up to overnight in the refrigerator, for maximum flavor.
- Place the marinated chicken wings on the prepared baking sheet in a single layer, making sure they are not touching.
- Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, or until they are cooked through and golden brown.
- Once the wings are cooked, remove them from the oven and let them cool for a few minutes before serving.
- Garnish the Sriracha Honey Chicken Wings with sesame seeds and chopped green onions, if desired, and serve them hot with your favorite dipping sauce.
FAQs
- Can I use chicken drumsticks or thighs instead of wings?
- Yes, you can use chicken drumsticks or thighs if you prefer. Just adjust the cooking time accordingly, as they may take longer to cook than wings.
- Can I grill the wings instead of baking them?
- Yes, you can grill the wings instead of baking them for a smoky flavor. Simply preheat your grill to medium-high heat and grill the wings for 15-20 minutes, turning occasionally, until they are cooked through and charred in spots.
- Can I make these wings in an air fryer?
- Yes, you can make Sriracha Honey Chicken Wings in an air fryer for a healthier alternative to frying. Simply preheat your air fryer to 400°F (200°C) and cook the wings in batches for 20-25 minutes, shaking the basket halfway through, until they are crispy and cooked through.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!