Raspberry Cream Cheese Bites are a delightful and refreshing treat, perfect for satisfying your sweet cravings. Combining the tangy taste of fresh raspberries with the rich creaminess of softened cream cheese, these bite-sized delights are easy to make and a hit at any gathering. The buttery graham cracker coating adds a satisfying crunch, making each bite a perfect balance of flavors and textures. Whether hosting a party or looking for a quick dessert fix, these Raspberry Cream Cheese Bites will impress!
| Servings | Total |
| 12 | 1hr 45mins |
History of Raspberry Cream Cheese Bites
Raspberry Cream Cheese Bites are a recent culinary invention, born from the trend of creating easy, no-bake desserts that balance rich and fruity flavors. The combination of tangy raspberries and creamy cheese wrapped in a graham cracker crust is a modern twist on classic flavors.
Why Raspberry Cream Cheese Bites
These bites offer a perfect blend of sweetness and tanginess. Their bite-sized nature makes them ideal for parties or as a quick treat, and they’re incredibly easy to prepare, requiring no baking.
What is Raspberry Cream Cheese Bites Made of?
Raspberry Cream Cheese Bites are made from fresh raspberries, softened cream cheese, powdered sugar, vanilla extract, graham cracker crumbs, and unsalted butter.
What to Have with Raspberry Cream Cheese Bites
These bites pair well with a variety of beverages, including coffee, tea, or a light dessert wine. They can also be served alongside other desserts like fruit salads or custards.
Is Raspberry Cream Cheese Bites Healthy?
While delicious, these bites are more of a treat due to their sugar and butter content. They are best enjoyed in moderation as part of a balanced diet.
Kitchen Equipment
You’ll need a mixing bowl, electric mixer, spoon, baking sheet, parchment paper, and a freezer to prepare these bites.
Ingredients
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Directions:
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Gently fold the fresh raspberries into the cream cheese mixture, taking care not to crush the berries too much.
- Using a small spoon or a melon baller, scoop portions of the cream cheese mixture and roll into small balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Freeze the cream cheese balls on the baking sheet for about 1 hour, or until they are firm.
- In a shallow bowl, mix the graham cracker crumbs with melted butter until the crumbs are well coated.
- Remove the cream cheese balls from the freezer.
- Roll each ball in the graham cracker crumb mixture until completely covered.
- Return the coated bites to the parchment-lined baking sheet.
- Place the baking sheet back in the freezer for another 30 minutes, or until the bites are firm.
- Before serving, let the raspberry cream cheese bites sit at room temperature for a few minutes to soften slightly.
Tips
- Handle the raspberries gently to avoid crushing them during mixing.
- Allow the bites to soften slightly before serving for a creamier texture.
Conclusion
Raspberry Cream Cheese Bites are a delightful and easy-to-make dessert, perfect for any occasion. With their refreshing raspberry flavor and creamy texture, they are sure to be a hit at your next gathering.
MORE RECIPES
Raspberry Cream Cheese Bites
Ingredients
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Gently fold the fresh raspberries into the cream cheese mixture, taking care not to crush the berries too much.
- Using a small spoon or a melon baller, scoop portions of the cream cheese mixture and roll into small balls.
- Arrange the balls on a baking sheet lined with parchment paper.
- Freeze the cream cheese balls on the baking sheet for about 1 hour, or until they are firm.
- In a shallow bowl, mix the graham cracker crumbs with melted butter until the crumbs are well coated.
- Remove the cream cheese balls from the freezer.
- Roll each ball in the graham cracker crumb mixture until completely covered.
- Return the coated bites to the parchment-lined baking sheet.
- Place the baking sheet back in the freezer for another 30 minutes, or until the bites are firm.
- Before serving, let the raspberry cream cheese bites sit at room temperature for a few minutes to soften slightly.