Best Japanese Cheesecake Uncle Tetsu Recipe

Best Japanese Cheesecake Uncle Tetsu Recipe

Hello, dear friends! Today, let’s delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that’s sure to bring smiles to your home.

ServingsTotal
10 slices1hr 30mins

What is Uncle Tetsu Cheesecake Made Of?

Uncle Tetsu’s Japanese Cheesecake is a masterpiece of simplicity and elegance. Crafted with a harmonious blend of cream cheese, eggs, sugar, and a touch of flour, it achieves a delicate balance of sweetness and richness.

What to Have with the Japanese Cheesecake Uncle Tetsu?

Pair your Japanese Cheesecake with a dollop of freshly whipped cream or a scattering of seasonal berries. The lightness of the cake complements the freshness of these toppings, creating a delightful harmony on your palate.

Is Japanese Cheesecake Uncle Tetsu Healthy?

While this cheesecake indulges the sweet tooth, moderation is key. Enjoy it as a delightful treat, savoring the craftsmanship of each bite. The use of quality ingredients ensures a wholesome experience, making it a joyful addition to your dessert repertoire.

Ingredients

  • 250g cream cheese, softened
  • 6 large eggs, separated
  • 120g granulated sugar
  • 60g unsalted butter, softened
  • 100ml whole milk
  • 1 tablespoon lemon juice
  • 70g cake flour
  • 20g cornstarch
  • 1/4 teaspoon salt
Japanese Cheesecake Uncle Tetsu Recipe

Directions:

  1. Preheat your oven to 320°F (160°C). Grease and line a round cake pan with parchment paper.
  2. In a large bowl, beat the cream cheese until smooth. Add egg yolks one at a time, beating well after each addition.
  3. Incorporate sugar, butter, milk, and lemon juice, mixing until the batter is smooth.
  4. Sift in the cake flour, cornstarch, and salt. Gently fold until just combined.
  5. In a separate bowl, whip the egg whites until stiff peaks form.
  6. Carefully fold the whipped egg whites into the batter in two parts, ensuring a light and airy consistency.
  7. Pour the batter into the prepared pan and tap it on the counter to remove air bubbles.
  8. Bake in the preheated oven for 60-70 minutes or until the top is golden brown and the cake springs back when lightly touched.
  9. Allow the cheesecake to cool in the pan before transferring it to a wire rack.

Can I Use a Regular Oven to Bake Uncle Tetsu’s Japanese Cheesecake?

Absolutely! You can use a regular oven to bake Uncle Tetsu’s Japanese Cheesecake. Preheat the oven to 320°F (160°C), follow the precise steps, and watch the magic unfold. Ensure your oven is well-calibrated for even baking. In about 60-70 minutes, you’ll have a golden masterpiece with that signature fluffy texture. Happy baking in your trusty oven!

Kitchen Equipment

To create the perfect culinary masterpiece, you’ll need the right kitchen equipment. Here’s a list of essentials:

  1. Stand Mixer or Hand Mixer:
    • Ideal for whipping up batters and creams with ease.
  2. Round Cake Pan:
    • Choose a non-stick pan for baking the Japanese Cheesecake to perfection.
  3. Parchment Paper:
    • Line your cake pan with parchment paper to prevent sticking.
  4. Mixing Bowls:
    • Various sizes for combining ingredients efficiently.
  5. Sifter:
    • Ensure a smooth batter by sifting flour and other dry ingredients.
  6. Rubber Spatula:
    • Gentle on your mixture, great for folding in egg whites.
  7. Whisk:
    • Blend ingredients smoothly, especially when preparing the cream cheese base.
  8. Measuring Cups and Spoons:
    • Accurate measurements are key for the perfect balance of flavors.
  9. Oven Thermometer:
    • Confirm your oven’s accuracy for consistent baking results.
  10. Wire Rack:
    • Allow your Japanese Cheesecake to cool evenly after baking.
  11. Cake Tester or Toothpick:
    • Check for doneness by inserting it into the center; it should come out clean.
  12. Cooling Mat:
    • Protect your countertops while allowing the cheesecake to cool.

Gather these tools, and you’ll be well-equipped to embark on your delightful journey of creating Uncle Tetsu’s Japanese Cheesecake.

Tips

  • Use room temperature ingredients for smoother blending.
  • Avoid overmixing to maintain the cake’s fluffiness.

Conclusion

In conclusion, the Japanese Cheesecake Uncle Tetsu is a testament to the artistry of simplicity. As you savor each forkful, may it bring warmth to your heart and create moments of pure culinary bliss. Happy baking!

MORE RECIPES

Best Japanese Cheesecake Uncle Tetsu Recipe

Best Japanese Cheesecake Uncle Tetsu Recipe

getcakerecipes
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Desserts
Cuisine Japanese
Servings 17

Ingredients
  

  • 250g cream cheese, softened
  • 6 large eggs, separated
  • 120g granulated sugar
  • 60g unsalted butter, softened
  • 100ml whole milk
  • 1 tablespoon lemon juice
  • 70g cake flour
  • 20g cornstarch
  • 1/4 teaspoon salt

Instructions
 

  • Preheat your oven to 320°F (160°C). Grease and line a round cake pan with parchment paper.
  • In a large bowl, beat the cream cheese until smooth. Add egg yolks one at a time, beating well after each addition.
  • Incorporate sugar, butter, milk, and lemon juice, mixing until the batter is smooth.
  • Sift in the cake flour, cornstarch, and salt. Gently fold until just combined.
  • In a separate bowl, whip the egg whites until stiff peaks form.
  • Carefully fold the whipped egg whites into the batter in two parts, ensuring a light and airy consistency.
  • Pour the batter into the prepared pan and tap it on the counter to remove air bubbles.
  • Bake in the preheated oven for 60-70 minutes or until the top is golden brown and the cake springs back when lightly touched.
  • Allow the cheesecake to cool in the pan before transferring it to a wire rack.
Keyword Japanese Cheesecake Uncle Tetsu

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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