Get ready for a delectable culinary journey! Today, I’m thrilled to share with you the Howard Johnson Chicken Croquettes recipe – a mouthwatering delight that will leave you craving for more. These crispy, golden nuggets have been cherished by food enthusiasts for ages. Whether you’re a chicken lover or simply in need of a quick and scrumptious meal, these croquettes are an absolute match made in heaven.
| Servings | Total |
| 4 | 35mins |
How Does Howard Johnson Chicken Croquettes Recipe Taste?
Are you ready to tantalize your taste buds? Imagine a perfect blend of crispy exterior and tender interior. Howard Johnson Chicken Croquettes will embrace your palate with its savory goodness. The combination of shredded chicken, aromatic herbs, and a delightful golden crunch results in an irresistible flavor. Brace yourself for a symphony of savory delights!
What is the Howard Johnson Chicken Croquettes Recipe Made Of?
Now, let’s talk ingredients – shredded chicken, a touch of onion and celery, a hint of mayo for creaminess, and a dash of mustard for that zing. These simple ingredients come together to form the heart of Howard Johnson Chicken Croquettes, a recipe that celebrates the beauty of uncomplicated yet delicious cooking.
What to Have with Howard Johnson Chicken Croquettes Recipe?
These golden beauties deserve a good companion. Serve Howard Johnson Chicken Croquettes with a side salad, a bowl of soup, or your favorite dipping sauce. They’re versatile, making them perfect for a quick dinner or a delightful appetizer at your next gathering. It’s all about creating a delicious moment!
Are Howard Johnson Chicken Croquettes Recipe Healthy?
Although these croquettes may not be considered a superfood, they undoubtedly bring an immense amount of pleasure to your taste buds. Indulge in them as part of a well-rounded diet, relishing in the delightful flavors and precious moments they bring to your dining table. Ultimately, it’s about discovering happiness in life’s simple joys.
Kitchen Equipment
Before we start creating these savory delights, let’s make sure we have the right tools:
- Mixing bowls
- Frying pan
- Slotted spoon
- Paper towels (for draining)
Ingredients
Now, let’s gather the simple yet flavorful ingredients:
- 2 cups shredded cooked chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Directions:
- In a bowl, mix shredded chicken, chopped onion, chopped celery, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
- Shape the mixture into small croquettes.
- Roll each croquette in breadcrumbs, dip in beaten eggs, and coat again with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes until golden brown and crispy on all sides.
- Drain on paper towels to remove excess oil.
Tips
- Customize the seasoning to your liking – add a pinch of your favorite herbs for an extra flavor kick.
- Serve with a tangy dipping sauce for a delightful contrast.
Conclusion
And there you have it – Howard Johnson Chicken Croquettes, a delightful culinary experience for your taste buds. Whether you’re craving something sweet or savory, these recipes bring a delightful touch to your kitchen. Spread the love by sharing these recipes with your friends and family. Enjoy your time in the kitchen!
MORE RECIPE
Howard Johnson Chicken Croquettes Recipe
Equipment
- Mixing bowls
- Frying pan
- Slotted spoon
- Paper towels (for draining)
Ingredients
- 2 cups shredded cooked chicken
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil for frying
Instructions
- In a bowl, mix shredded chicken, chopped onion, chopped celery, mayonnaise, Dijon mustard, garlic powder, dried thyme, salt, and pepper.
- Shape the mixture into small croquettes.
- Roll each croquette in breadcrumbs, dip in beaten eggs, and coat again with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes until golden brown and crispy on all sides.
- Drain on paper towels to remove excess oil.
FAQs
- Can I bake the chicken croquettes instead of frying? Absolutely! Bake in a preheated oven at 400°F (200°C) until golden brown.
- What’s the best dipping sauce for these croquettes? A simple mix of mayo and Dijon mustard or a zesty ranch dressing works wonders.
- Can I use canned chicken for this recipe? While fresh-cooked chicken is recommended, canned chicken can be a convenient substitute.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!