Homemade Peach Crumb Bars are the perfect treat for any occasion. They have a buttery crust, a juicy peach filling, and a crumbly topping that makes them irresistible. Whether you’re enjoying them as a dessert or a snack, these bars will surely please everyone.
| Servings | Total |
| 12 | 1hr 10mins |
History of Peach Crumb Bars
Peach crumb bars are a variation of traditional fruit bars, which have been a popular dessert for generations. Originating in American kitchens, these bars make the most of fresh, seasonal fruits and simple pantry ingredients. Peach crumb bars became particularly popular in the summer months when peaches were at their peak.
Why Peach Crumb Bars
Peach crumb bars are loved for their combination of textures and flavors. The sweet and tangy peaches paired with the buttery crust and crumbly topping make for a delightful dessert. They are easy to make and perfect for sharing, making them a favorite for gatherings and potlucks.
What are Peach Crumb Bars Made of?
Peach crumb bars are made with a simple crust and crumb topping, fresh peaches, sugar, and a touch of spice. The base is buttery and crisp, the peach filling is sweet and juicy, and the crumb topping adds a delicious crunch.
What to have with Peach Crumb Bars
Peach crumb bars are great on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream. A hot coffee or a glass of cold milk also makes a perfect pairing.
Is Peach Crumb Bars Healthy?
While peach crumb bars contain fresh fruit, they also have butter and sugar, which makes them a treat best enjoyed in moderation. You can make a slightly healthier version by reducing the sugar or using whole wheat flour in the crust and topping.
Kitchen Equipment
- Baking dish (9×13 inch)
- Mixing bowls
- Pastry cutter or fork
- Knife and cutting board
Ingredients
- Crust and Topping:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Peach Filling:
- 5 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine the melted butter, sugar, baking powder, flour, salt, and ground cinnamon. Mix until crumbly. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, and ground cinnamon. Mix gently to coat the peaches.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough mixture over the top of the peaches.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the bars cool completely in the baking dish before cutting them into squares. Serve and enjoy!
Tips
- Make sure to let the bars cool completely before cutting to help them set.
- For an extra burst of flavor, add a teaspoon of lemon juice to the peach filling.
- You can use frozen peaches if fresh peaches are not available. Just thaw and drain them before using.
Conclusion
Homemade Peach Crumb Bars are a delightful and easy dessert that captures the essence of summer. With their buttery crust, juicy peach filling, and crumbly topping, these bars are sure to become a favorite in your household. Perfect for sharing, they are a great addition to any gathering or simply enjoyed as a sweet treat.
MORE RECIPES
Homemade Peach Crumb Bars
Equipment
- Baking dish (9×13 inch)
- Mixing bowls
- Pastry cutter or fork
- Knife and cutting board
Ingredients
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 5 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the melted butter, sugar, baking powder, flour, salt, and ground cinnamon. Mix until crumbly. Press half of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, combine the sliced peaches, sugar, cornstarch, vanilla extract, and ground cinnamon. Mix gently to coat the peaches.
- Spread the peach mixture evenly over the crust. Crumble the remaining dough mixture over the top of the peaches.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
- Let the bars cool completely in the baking dish before cutting into squares. Serve and enjoy!