Looking for a delicious and flavorful chicken recipe to add to your dinner rotation? Look no further than the classic Chicken Modiga. This Italian-American dish features tender chicken breasts topped with a tangy lemon garlic sauce and melted cheese. It’s a crowd-pleaser that is sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this Chicken Modiga recipe is easy to follow and will have everyone asking for seconds. So grab your apron and get ready to tantalize your taste buds with this mouthwatering chicken dish!
| Servings | Total |
| 4 | 50mins |
How to Make Chicken Modiga Recipe?
Discovering the art of crafting Chicken Modiga is a delightful journey. The recipe revolves around pan-seared chicken breasts, enveloped in a luxurious sauce made with white wine, lemon, and prosciutto. Let’s dive into the step-by-step process of creating this gastronomic delight.
What is Chicken Modiga Recipe Made Of?
The heart of this dish lies in the simplicity of its ingredients, each contributing to the symphony of flavors. Succulent chicken breasts are complemented by the saltiness of the prosciutto, while the white wine and lemon infuse a bright and tangy note. This amalgamation creates a dish that is both comforting and sophisticated.
What is the Origin of Chicken Modiga?
Chicken Modiga has its roots in St. Louis, Missouri. This Italian-American dish gained popularity in local restaurants, particularly Charlie Gitto’s, where it is a signature item. The dish typically features pan-fried or grilled chicken served in a flavorful white wine and lemon sauce, topped with provel cheese. Its distinct taste and St. Louis origins make Chicken Modiga a regional favorite.
Is Chicken Modiga Recipe a Healthy Recipe?
While Chicken Modiga embraces rich flavors, moderation is key. The dish offers a balance of protein and the savory richness of prosciutto. For a lighter option, consider incorporating whole-grain pasta and an abundance of fresh vegetables, ensuring a wholesome and satisfying meal.
Ingredients
Prepare to embark on a culinary journey with the following key ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Directions:
Prepare the Chicken
- Season the chicken breasts with salt and pepper, then dredge them in flour, ensuring an even coating.
Sear the Chicken
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
Create the Sauce
- Using the same skillet, deglaze with white wine, scraping up any browned bits. Add prosciutto, lemon juice, and chopped parsley. Allow the sauce to simmer until it thickens slightly.
Finish the Dish
- Return the seared chicken to the skillet, coating each piece with the luscious sauce. Simmer until the chicken is cooked through and the flavors meld.
Serve and Enjoy
- Plate the Chicken Modiga over a bed of pasta or your preferred side. Spoon the flavorful sauce over the chicken, garnish with additional parsley, and savor each delectable bite.
What Side Dishes or Accompaniments Do You Recommend Pairing
To complete the culinary experience, consider pairing Chicken Modiga with complementary side dishes. Opt for al dente pasta, allowing it to soak up the delectable sauce. A side of sautéed vegetables or a crisp green salad offers a refreshing contrast. The versatility of this dish makes it a perfect match for a variety of accompaniments.
Conclusion
In conclusion, our Chicken Modiga Recipe invites you to experience the perfect union of simplicity and sophistication. Elevate your culinary repertoire with this Italian-American classic that promises to satisfy both discerning palates and those seeking a comforting, flavorful meal. Embrace the tradition and savor the extraordinary with every mouthwatering bite.
MORE CHICKEN RECIPES
Homemade Chicken Modiga Recipe 2023
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of prosciutto
- 1 cup all-purpose flour
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 cup dry white wine
- Juice of 2 lemons
- 1/4 cup chopped fresh parsley
Instructions
- Season the chicken breasts with salt and pepper, then dredge them in flour, ensuring an even coating.
- In a large skillet, heat olive oil over medium-high heat. Sear the chicken breasts until golden brown on both sides. Remove and set aside.
- Using the same skillet, deglaze with white wine, scraping up any browned bits. Add prosciutto, lemon juice, and chopped parsley. Allow the sauce to simmer until it thickens slightly.
- Return the seared chicken to the skillet, coating each piece with the luscious sauce. Simmer until the chicken is cooked through and the flavors meld.
- Plate the Chicken Modiga over a bed of pasta or your preferred side. Spoon the flavorful sauce over the chicken, garnish with additional parsley, and
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!