Fresh Peach Cobbler is a simple and delicious dessert that captures summer peaches’ sweet and juicy flavors. With only four ingredients, this recipe is quick and easy to make, perfect for any occasion. Whether looking for a sweet treat for your family or a dish to impress guests, this peach cobbler will satisfy your cravings.
| Servings | Total |
| 6 | 50mins |
History of Fresh Peach Cobbler
Peach cobbler has its roots in early American history, originating from the settlers who brought their recipes from Europe. As they moved westward, they adapted their recipes to the ingredients available to them. Cobblers became a staple dessert due to their simplicity and versatility. Using fresh, ripe peaches made this dessert a summertime favorite.
Why Fresh Peach Cobbler
Fresh Peach Cobbler is loved for its simplicity and the way it highlights the natural sweetness of peaches. It’s a perfect dessert for peach season when peaches are at their ripest and juiciest. The combination of soft, tender peaches with a golden, buttery crust makes it an irresistible treat.
What is Fresh Peach Cobbler Made of?
Fresh Peach Cobbler is made of:
- Fresh peaches
- Sugar
- Self-rising flour
- Butter
What to have with Fresh Peach Cobbler
Fresh Peach Cobbler is best served warm, often paired with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of coffee or a glass of cold milk complements this dessert perfectly.
Is Fresh Peach Cobbler Healthy?
While Fresh Peach Cobbler is a delightful dessert, it does contain sugar and butter, which should be enjoyed in moderation. However, peaches are a good source of vitamins A and C and dietary fiber. You can make healthier adjustments by reducing the amount of sugar or using whole-grain flour.
Kitchen Equipment
To make Fresh Peach Cobbler, you will need:
- Baking dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup self-rising flour
- 1/2 cup butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Mix well and let sit for a few minutes to allow the peaches to release their juices.
- Pour the melted butter into the bottom of your baking dish, spreading it evenly.
- In another bowl, mix the remaining 1/2 cup of sugar with the self-rising flour. Add the mixture to the peaches and stir until well combined.
- Pour the peach mixture into the baking dish over the melted butter. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
Tips
- For an extra burst of flavor, add a teaspoon of cinnamon or nutmeg to the peach mixture.
- If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- This cobbler can also be made with other fruits such as berries or apples.
Conclusion
Fresh Peach Cobbler is a simple and delicious dessert that’s perfect for any occasion. With only four ingredients, it’s quick and easy to make, allowing you to enjoy the sweet flavors of fresh peaches with minimal effort.
MORE RECIPES
Fresh Peach Cobbler Easy 4 Ingredients
Equipment
- Baking dish
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
- Oven
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1 cup self-rising flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Mix well and let sit for a few minutes to allow the peaches to release their juices.
- Pour the melted butter into the bottom of your baking dish, spreading it evenly.
- In another bowl, mix the remaining 1/2 cup of sugar with the self-rising flour. Add the mixture to the peaches and stir until well combined.
- Pour the peach mixture into the baking dish over the melted butter. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbly.
- Let the cobbler cool slightly before serving.
Easy peezie and looks and tastes AWSOME!!!
Glad you like it❤️
What size baking dish do you use for the peach cobbler?
8×8-inch (20×20 cm) baking dish