Easy Smoked Honey-Glazed Turkey Breast

Easy Smoked Honey-Glazed Turkey Breast

This smoked turkey breast recipe promises an enticing blend of tenderness and sweetness. The extended smoking duration ensures maximum flavor and a delectably tender result. Here’s how to craft this succulent dish:

ServingsTotalCALORIES
64hrs 10mins443 per serving

Ingredients

  • 1/2 cup honey
  • 1/4 cup dry sherry
  • 1 tablespoon butter
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1 (3 to 3 1/2-pound) skinless, boneless turkey breast

Directions

1. Creating the Glaze

  • Combine honey, sherry, and butter in a saucepan over low heat until the butter is completely melted. Stir consistently for an even blend.
  • Remove the mixture from heat and add the lemon juice and salt. Allow it to cool.

2. Preparing the Turkey

  • Wash and pat dry the turkey breast thoroughly.
  • Place the turkey breast in a resealable plastic bag. Pour the prepared glaze into the bag, ensuring the turkey is fully coated. Seal the bag and refrigerate for a minimum of 6 hours, up to 24 hours, to allow the flavors to infuse.

3. Smoking the Turkey

  • Prepare your smoker for cooking.
  • Smoke the turkey breast within a temperature range of 225 to 250 F. The cooking duration will vary between 2 1/2 to 4 hours, depending on the size of the turkey breast. Ensure it reaches an internal temperature of 170 F for thorough cooking.
  • Once done, serve the smoked turkey breast with your choice of sides and savor the delectable flavors.

This smoked turkey breast, slow-cooked to perfection, offers a harmonious blend of sweetness and tenderness, making it an ideal centerpiece for a flavorful and satisfying meal.

Easy Smoked Honey-Glazed Turkey Breast

Easy Smoked Honey-Glazed Turkey Breast

getcakerecipes
This smoked turkey breast recipe promises an enticing blend of tenderness and sweetness. The extended smoking duration ensures maximum flavor and a delectably tender result. Here's how to craft this succulent dish:
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course dinner, Turkey
Cuisine American
Servings 6 people
Calories 443 kcal

Ingredients
  

  • 1/2 cup honey
  • 1/4 cup dry sherry
  • 1 tablespoon butter
  • Juice of 1 lemon
  • 1/2 teaspoon salt
  • 1 (3 to 3 1/2-pound) skinless, boneless turkey breast

Instructions
 

  • Combine honey, sherry, and butter in a saucepan over low heat until the butter is completely melted. Stir consistently for an even blend.
  • Remove the mixture from heat and add the lemon juice and salt. Allow it to cool.
  • Wash and pat dry the turkey breast thoroughly.
  • Place the turkey breast in a resealable plastic bag. Pour the prepared glaze into the bag, ensuring the turkey is fully coated. Seal the bag and refrigerate for a minimum of 6 hours, up to 24 hours, to allow the flavors to infuse.
  • Prepare your smoker for cooking.
  • Smoke the turkey breast within a temperature range of 225 to 250 F. The cooking duration will vary between 2 1/2 to 4 hours, depending on the size of the turkey breast. Ensure it reaches an internal temperature of 170 F for thorough cooking.
  • Once done, serve the smoked turkey breast with your choice of sides and savor the delectable flavors.

Notes

This smoked turkey breast, slow-cooked to perfection, offers a harmonious blend of sweetness and tenderness, making it an ideal centerpiece for a flavorful and satisfying meal.
Keyword Easy Smoked Honey-Glazed Turkey Breast, Thanksgiving Dinner

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