Pumpkin loaf bread is a simple and delicious way to enjoy the flavors of fall. It’s moist, tender, and packed with the warm spices that make pumpkin treats so comforting. Whether you’re enjoying it with your morning coffee or as an afternoon snack, this pumpkin loaf is sure to bring a touch of coziness to your day.
| Servings | Total |
| 12 Slices | 1hr 20mins |
History of Pumpkin Loaf Bread
Pumpkin loaf bread has become a popular fall treat, but its roots can be traced back to traditional pumpkin recipes that were created by early American settlers. Pumpkins were a staple in the diets of Native Americans and were one of the first crops shared with European settlers. Over time, as baking became more common in American households, pumpkins began to be used in various sweet and savory baked goods, including the beloved pumpkin loaf bread we enjoy today.
Why Pumpkin Loaf Bread
Pumpkin loaf bread is a favorite because it’s easy to make and brings together the comforting flavors of pumpkin and spice. It’s a versatile bread that can be enjoyed plain, with butter, or even with a cream cheese spread. It’s perfect for breakfast, brunch, or a sweet treat any time of day.
What is Pumpkin Loaf Bread Made of?
Pumpkin loaf bread is made from simple ingredients like flour, sugar, eggs, and pumpkin puree. The pumpkin gives the bread its moist texture and rich flavor, while spices like cinnamon, nutmeg, and cloves add warmth and depth to each bite.
What to Have with Pumpkin Loaf Bread
Pumpkin loaf bread pairs well with a variety of accompaniments. It’s delicious on its own or with a pat of butter or a smear of cream cheese. It also goes well with a hot cup of coffee, tea, or a glass of milk. For a more indulgent treat, you can drizzle the loaf with a simple glaze or add chocolate chips to the batter.
Is Pumpkin Loaf Bread Healthy?
Pumpkin loaf bread is a treat, so it should be enjoyed in moderation. However, it does contain pumpkin, which is a good source of vitamins, fiber, and antioxidants. To make it healthier, you can reduce the sugar, use whole wheat flour, or add nuts and seeds for extra nutrition.
Kitchen Equipment
- Mixing bowls
- Whisk
- Loaf pan (9×5 inch)
- Oven
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger (optional)
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger (if using).
- In a separate bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan and smooth the top with the spatula.
- Bake the loaf in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Slice and serve.
Tips
- For added flavor, fold in 1/2 cup of chocolate chips or chopped nuts into the batter before baking.
- To make the loaf extra moist, cover it with foil halfway through baking.
- This bread freezes well. Wrap the cooled loaf in plastic wrap and store it in the freezer for up to 3 months.
Conclusion
Pumpkin loaf bread is a classic fall recipe that’s loved for its rich flavor and comforting texture. It’s easy to make and perfect for sharing with family and friends. Whether you enjoy it as is or with a little twist, this bread is sure to become a seasonal favorite in your home.
MORE RECIPES
Easy Pumpkin Loaf Bread Recipe
Equipment
- Mixing bowls
- Whisk
- Loaf pan (9×5 inch)
- Oven
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger (optional)
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger (if using).
- In a separate bowl, whisk together the eggs, pumpkin puree, vegetable oil, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined. Be careful not to overmix, as this can make the bread dense.
- Pour the batter into the prepared loaf pan and smooth the top with the spatula.
- Bake the loaf in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Slice and serve.