Pumpkin Butter is a smooth and flavorful spread that’s perfect for fall. It’s easy to make and can be enjoyed in various ways, whether on toast, mixed into oatmeal, or as a topping for desserts. With just a few ingredients, you can whip up a batch that’s full of rich pumpkin flavor and warm spices.
| Servings | Total |
| 2 Cups | 30mins |
History of Pumpkin Butter
Pumpkin butter has its roots in traditional American cooking, particularly in the northeastern United States. It’s believed to have been made as a way to preserve the harvest and enjoy the flavors of pumpkin long after the growing season. Unlike fruit butter, which is made by cooking fruit down to a thick consistency, pumpkin butter is made by cooking pumpkin puree with sugar and spices, resulting in a rich, concentrated spread.
Why Pumpkin Butter
Pumpkin butter is popular because it’s a versatile and delicious way to enjoy the flavors of fall. It’s easy to make, stores well and can be used in a variety of dishes. Whether you’re spreading it on toast, stirring it into yogurt, or using it as a topping for pancakes, pumpkin butter adds a burst of autumn flavor to your meals.
What is Pumpkin Butter Made of?
Pumpkin butter is made from pumpkin puree, sugar, and a mix of warm spices like cinnamon, nutmeg, ginger, and cloves. Some recipes also include apple cider or lemon juice to add a bit of tang and help balance the sweetness.
What to Have with Pumpkin Butter
Pumpkin butter pairs wonderfully with a variety of foods. Spread it on toast or bagels, swirl it into oatmeal or yogurt, or use it as a filling for crepes. It also makes a great topping for pancakes, waffles, or ice cream. For a savory twist, try it with roasted meats or as a glaze for vegetables.
Is Pumpkin Butter Healthy?
Pumpkin butter is relatively healthy, especially when made with less sugar. Pumpkin itself is rich in vitamins A and C, fiber, and antioxidants. However, because it’s often sweetened with sugar, it’s best enjoyed in moderation. For a healthier version, you can reduce the sugar or use a natural sweetener like honey or maple syrup.
Kitchen Equipment
- Large saucepan or pot
- Mixing spoon
- Measuring cups and spoons
- Sterilized jars for storage
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup apple cider or juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 tsp lemon juice (optional)
Directions:
- In a large saucepan, combine the pumpkin puree, brown sugar, apple cider, and spices. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook, stirring frequently, for about 20-25 minutes, or until the mixture has thickened and the flavors have melded together.
- If using, stir in the lemon juice to add a bit of brightness to the butter.
- Remove the pumpkin butter from the heat and let it cool completely. Once cooled, transfer it to sterilized jars and store it in the refrigerator for up to two weeks.
Tips
- For a smoother texture, blend the pumpkin butter with an immersion blender before storing.
- If you prefer a less sweet pumpkin butter, reduce the amount of sugar or use a natural sweetener.
- Pumpkin butter can be frozen for up to three months. Just thaw in the refrigerator before using.
Conclusion
This Easy Pumpkin Butter recipe is a wonderful way to capture the flavors of fall in a simple, versatile spread. With just a few ingredients and minimal effort, you can create a delicious pumpkin butter that can be enjoyed in many ways. Whether you’re adding it to your morning toast or using it as a topping for desserts, this pumpkin butter is sure to become a seasonal favorite.
MORE RECIPES
Easy Pumpkin Butter Recipe
Equipment
- Large saucepan or pot
- Mixing spoon
- Measuring cups and spoons
- Sterilized jars for storage
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup apple cider or juice
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp cloves
- 1 tsp lemon juice (optional)
Instructions
- In a large saucepan, combine the pumpkin puree, brown sugar, apple cider, and spices. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it cook, stirring frequently, for about 20-25 minutes, or until the mixture has thickened and the flavors have melded together.
- If using, stir in the lemon juice to add a bit of brightness to the butter.
- Remove the pumpkin butter from heat and let it cool completely. Once cooled, transfer it to sterilized jars and store it in the refrigerator for up to two weeks.