Pumpkin Brownies are a delightful twist on traditional brownies. Adding pumpkin puree gives you a soft, moist texture with a hint of warm spices. This recipe is perfect for those cozy fall days when you crave something sweet and comforting. Plus, it’s simple to make, requiring only a few ingredients you likely already have in your pantry.
| Servings | Total |
| 12 Brownies | 40mins |
History of Pumpkin Brownies
Pumpkin brownies are a relatively modern creation, combining the rich, fudgy texture of brownies with the seasonal flavor of pumpkin. This fusion became popular in recent years as home bakers looked for ways to incorporate pumpkin into more recipes during the fall. The addition of pumpkin puree not only adds flavor but also creates a moist texture, making these brownies a favorite during autumn.
Why Pumpkin Brownies
Pumpkin brownies are a great way to enjoy fall flavors in a dessert that everyone loves. The combination of chocolate and pumpkin creates a unique taste that’s both rich and slightly spiced. This recipe is especially popular because it’s easy to make and offers a delicious twist on a classic brownie.
What are Pumpkin Brownies Made of?
Pumpkin brownies are made with a few simple ingredients, including brownie mix, pumpkin puree, and optional spices like cinnamon or nutmeg. The pumpkin puree replaces some of the usual wet ingredients, adding moisture and a subtle pumpkin flavor.
What to Have with Pumpkin Brownies
Pumpkin brownies are delicious on their own, but they also pair well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle them with powdered sugar or drizzle with chocolate sauce for an extra treat.
Are Pumpkin Brownies Healthy?
While pumpkin brownies do contain pumpkin puree, which is rich in vitamins and fiber, they are still a dessert and should be enjoyed in moderation. The overall healthiness of the brownies will depend on the specific ingredients used, such as the type of brownie mix and any additional sugars or fats.
Kitchen Equipment
- Mixing bowl
- Whisk or spoon
- 9×9 inch baking pan
- Non-stick spray or parchment paper
- Oven
Ingredients
- 1 box (18-20 oz) brownie mix
- 1 can (15 oz) pumpkin puree
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the brownie mix, pumpkin puree, and optional spices (cinnamon and nutmeg). Stir until the ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!
Tips
- Add chocolate chips or nuts to the batter for extra texture and flavor.
- Store leftover brownies in an airtight container at room temperature for up to three days.
- For a richer flavor, use dark chocolate brownie mix.
Conclusion
Pumpkin Brownies are an easy and delicious way to bring a taste of fall to your dessert table. With just a few ingredients and simple steps, you can create a moist, flavorful treat that combines the best of pumpkin and chocolate. Whether enjoyed alone or with a topping, these brownies will become a seasonal favorite.
MORE RECIPES
Easy Pumpkin Brownies Recipe
Equipment
- Mixing bowl
- Whisk or Spoon
- 9×9 inch baking pan
- Non-stick spray or parchment paper
- Oven
Ingredients
- 1 box (18-20 oz) brownie mix
- 1 can (15 oz) pumpkin puree
- 1 tsp cinnamon (optional)
- 1/2 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan with non-stick spray or line it with parchment paper.
- In a large mixing bowl, combine the brownie mix, pumpkin puree, and optional spices (cinnamon and nutmeg). Stir until the ingredients are well combined and the batter is smooth.
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!