Poppy Seed Chicken Casserole is a comforting dish that’s perfect for a family dinner. This recipe combines tender chicken, a creamy sauce, and a crunchy topping to create a satisfying meal that’s simple to make. Whether you’re cooking for a busy weeknight or bringing a dish to a potluck, this casserole is sure to please everyone at the table.
| Servings | Total |
| 8 | 40mins |
History of Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is a Southern classic that has been a staple in many households for decades. The dish likely originated in the United States in the mid-20th century, as casseroles became a popular way to feed a crowd with minimal effort. The addition of poppy seeds gives the casserole a unique twist, adding a subtle nutty flavor that sets it apart from other chicken dishes.
Why Poppy Seed Chicken Casserole
This casserole is loved for its creamy, comforting texture and the burst of flavor from the poppy seeds. It’s an easy dish to prepare, making it a go-to for busy nights or when you need to bring something to a gathering. The combination of chicken, sour cream, and buttery crackers creates a hearty meal that feels like a warm hug on a plate.
What is Poppy Seed Chicken Casserole Made of?
Poppy Seed Chicken Casserole is made with shredded or cubed cooked chicken, a creamy mixture of sour cream and cream of chicken soup, poppy seeds, and a buttery cracker topping. Some recipes may include additional ingredients like cheese, but the basic version is simple and satisfying.
What to Have with Poppy Seed Chicken Casserole
This casserole pairs well with a variety of sides. You can serve it with steamed vegetables like green beans or broccoli, a fresh salad, or even over rice or noodles for a more filling meal. Rolls or crusty bread are also great for soaking up the creamy sauce.
Is Poppy Seed Chicken Casserole Healthy?
Poppy Seed Chicken Casserole can be made healthier by using low-fat or fat-free sour cream and soup. However, it is still a rich and creamy dish, so it’s best enjoyed in moderation. You can balance the richness by serving it with plenty of vegetables on the side.
Kitchen Equipment
- Mixing bowls
- 9×13-inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 4 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth (optional, for a thinner sauce)
- 1 tablespoon poppy seeds
- 1 sleeve of Ritz crackers, crushed
- 1/4 cup butter, melted
- Salt and pepper to taste
Directions:
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth (if using). Whisk until smooth.
- Add the shredded chicken to the creamy mixture and stir until the chicken is evenly coated. Season with salt and pepper to taste.
- Pour the chicken mixture into a 9×13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers, melted butter, and poppy seeds. Stir until the crackers are well coated with the butter. Sprinkle the mixture over the chicken in the baking dish.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Let the casserole cool for a few minutes before serving. Enjoy it with your favorite sides.
Tips
- Use rotisserie chicken to save time.
- Add a sprinkle of cheese to the top before baking for an extra layer of flavor.
- If you prefer a crunchier topping, bake the casserole uncovered for the entire baking time.
Conclusion
Poppy Seed Chicken Casserole is a simple, satisfying dish that brings comfort and flavor to your table. With just a few ingredients and minimal prep, you can have a delicious meal that your family will love. Whether you’re making it for dinner tonight or preparing it ahead of time, this casserole is sure to become a regular in your meal rotation.
MORE RECIPES
Easy Poppy Seed Chicken Casserole
Equipment
- Mixing bowls
- 9×13-inch baking dish
- Saucepan
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 4 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth (optional, for a thinner sauce)
- 1 tablespoon poppy seeds
- 1 sleeve Ritz crackers, crushed
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 175°C (350°F).
- In a mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth (if using). Whisk until smooth.
- Add the shredded chicken to the creamy mixture and stir until the chicken is evenly coated. Season with salt and pepper to taste.
- Pour the chicken mixture into a 9×13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the crushed Ritz crackers, melted butter, and poppy seeds. Stir until the crackers are well coated with the butter. Sprinkle the mixture over the chicken in the baking dish.
- Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
- Let the casserole cool for a few minutes before serving. Enjoy it with your favorite sides.