This Easy Peach Upside-Down Cake is a delicious dessert that’s perfect for any occasion. It’s made with juicy peaches and a buttery cake that’s both simple to make and delightful to eat. Whether you’re a baking novice or an experienced cook, this recipe will impress your family and friends with its flavor and presentation.
| Servings | Total |
| 8 | 1hr |
History of Peach Upside-Down Cake
The tradition of upside-down cakes dates back to the Middle Ages when cakes were baked in cast iron skillets. The most popular version, the pineapple upside-down cake, became a staple in American cuisine in the early 1900s. The peach variation is a delightful twist on this classic, bringing the sweet and tangy flavors of peaches to the forefront.
Why Peach Upside-Down Cake
Peach Upside-Down Cake is a wonderful dessert for many reasons. It’s visually appealing, with its caramelized peach topping, and it offers a delightful combination of textures and flavors. The moist cake and the sweet, slightly tangy peaches make it a hit at any gathering.
What is a Peach Upside-Down Cake Made of?
This cake consists of a buttery vanilla cake base topped with caramelized peaches. The peaches are arranged in the bottom of the baking dish, covered with a brown sugar and butter mixture, and then topped with the cake batter. When the cake is baked and flipped, the peaches create a beautiful and flavorful topping.
What to have with Peach Upside-Down Cake
Peach Upside-Down Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a cup of hot coffee or a refreshing iced tea, making it a versatile dessert for any time of the day.
Is Peach Upside-Down Cake Healthy?
While this cake is delicious, it’s best enjoyed in moderation. It contains sugar, butter, and flour, which can contribute to a higher calorie and fat content. However, peaches provide vitamins and fiber, and you can make healthier versions by reducing the sugar and using whole-grain flour.
Kitchen Equipment
- 9-inch round cake pan or cast iron skillet
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Knife and cutting board
Ingredients
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) brown sugar
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
Directions:
- Preheat your oven to 180°C (350°F).
- In a small saucepan, melt 1/4 cup (60g) of butter and stir in the brown sugar until dissolved. Pour this mixture into the bottom of your cake pan and arrange the peach slices on top.
- In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the remaining butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter over the peach slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.
Tips
- Ensure peaches are ripe but firm for the best texture.
- Use parchment paper at the bottom of the pan for easy removal.
- You can add a pinch of cinnamon or nutmeg to the topping for extra flavor.
Conclusion
Peach Upside-Down Cake is a simple yet elegant dessert that combines the natural sweetness of peaches with a buttery cake. It’s perfect for family gatherings, potlucks, or just a special treat at home. Enjoy this delightful cake with your favorite toppings and beverages for a truly satisfying dessert experience.
MORE RECIPES
Easy Peach Upside-Down Cake Recipe
Equipment
- 9-inch round cake pan or cast iron skillet
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Knife and cutting board
Ingredients
- 4-5 ripe peaches, peeled, pitted, and sliced
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) brown sugar
- 1 1/2 cups (190g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) milk
Instructions
- Preheat your oven to 180°C (350°F).
- In a small saucepan, melt 1/4 cup (60g) of butter and stir in the brown sugar until dissolved. Pour this mixture into the bottom of your cake pan and arrange the peach slices on top.
- In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the remaining butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
- Pour the batter over the peach slices in the cake pan, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.