Easy Peach Upside-Down Cake Recipe

Easy Peach Upside-Down Cake Recipe

This Easy Peach Upside-Down Cake is a delicious dessert that’s perfect for any occasion. It’s made with juicy peaches and a buttery cake that’s both simple to make and delightful to eat. Whether you’re a baking novice or an experienced cook, this recipe will impress your family and friends with its flavor and presentation.

ServingsTotal
81hr

History of Peach Upside-Down Cake

The tradition of upside-down cakes dates back to the Middle Ages when cakes were baked in cast iron skillets. The most popular version, the pineapple upside-down cake, became a staple in American cuisine in the early 1900s. The peach variation is a delightful twist on this classic, bringing the sweet and tangy flavors of peaches to the forefront.

Why Peach Upside-Down Cake

Peach Upside-Down Cake is a wonderful dessert for many reasons. It’s visually appealing, with its caramelized peach topping, and it offers a delightful combination of textures and flavors. The moist cake and the sweet, slightly tangy peaches make it a hit at any gathering.

What is a Peach Upside-Down Cake Made of?

This cake consists of a buttery vanilla cake base topped with caramelized peaches. The peaches are arranged in the bottom of the baking dish, covered with a brown sugar and butter mixture, and then topped with the cake batter. When the cake is baked and flipped, the peaches create a beautiful and flavorful topping.

What to have with Peach Upside-Down Cake

Peach Upside-Down Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a cup of hot coffee or a refreshing iced tea, making it a versatile dessert for any time of the day.

Is Peach Upside-Down Cake Healthy?

While this cake is delicious, it’s best enjoyed in moderation. It contains sugar, butter, and flour, which can contribute to a higher calorie and fat content. However, peaches provide vitamins and fiber, and you can make healthier versions by reducing the sugar and using whole-grain flour.

Kitchen Equipment

  • 9-inch round cake pan or cast iron skillet
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Knife and cutting board

Ingredients

  • 4-5 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) brown sugar
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) milk
Easy Peach Upside-Down Cake Recipe

Directions:

  • Preheat your oven to 180°C (350°F).
  • In a small saucepan, melt 1/4 cup (60g) of butter and stir in the brown sugar until dissolved. Pour this mixture into the bottom of your cake pan and arrange the peach slices on top.
  • In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the remaining butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  • Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
  • Pour the batter over the peach slices in the cake pan, spreading it evenly.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.

Tips

  • Ensure peaches are ripe but firm for the best texture.
  • Use parchment paper at the bottom of the pan for easy removal.
  • You can add a pinch of cinnamon or nutmeg to the topping for extra flavor.

Conclusion

Peach Upside-Down Cake is a simple yet elegant dessert that combines the natural sweetness of peaches with a buttery cake. It’s perfect for family gatherings, potlucks, or just a special treat at home. Enjoy this delightful cake with your favorite toppings and beverages for a truly satisfying dessert experience.

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Easy Peach Upside-Down Cake Recipe

Easy Peach Upside-Down Cake Recipe

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This Easy Peach Upside-Down Cake is a delicious dessert that's perfect for any occasion. It's made with juicy peaches and a buttery cake that's both simple to make and delightful to eat. Whether you're a baking novice or an experienced cook, this recipe will impress your family and friends with its flavor and presentation.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Peach
Servings 8

Equipment

  • 9-inch round cake pan or cast iron skillet
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Knife and cutting board

Ingredients
  

  • 4-5 ripe peaches, peeled, pitted, and sliced
  • 1/2 cup (115g) unsalted butter
  • 3/4 cup (150g) brown sugar
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) milk

Instructions
 

  • Preheat your oven to 180°C (350°F).
  • In a small saucepan, melt 1/4 cup (60g) of butter and stir in the brown sugar until dissolved. Pour this mixture into the bottom of your cake pan and arrange the peach slices on top.
  • In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the remaining butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
  • Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
  • Pour the batter over the peach slices in the cake pan, spreading it evenly.
  • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate. Serve warm or at room temperature.
Keyword Peach Upside-Down Cake


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