Garlic Parmesan fried chicken is one of those meals that feels like a treat every time I make it. It’s crispy, flavorful, and just the right combination of savory and cheesy. I’ve made it for weeknight dinners, family get-togethers, and even as an appetizer for parties—it’s always a hit.
The first time I made this recipe, I was trying to recreate a dish we’d had at a local restaurant. My husband and kids couldn’t stop raving about it, so I figured I’d give it a shot at home. After some trial and error, I finally nailed it. The crispy coating and the buttery garlic Parmesan sauce all came together perfectly. This recipe is a family favorite, and I love how easy it is to make.
| Servings | Total |
| 6 | 40mins |
Where Did You Learn This Recipe?
This recipe is a mix of inspiration from restaurants, online research, and my tweaks. I’ve always loved garlic and Parmesan together—it’s such a classic combination—so when I first tasted garlic Parmesan chicken at a restaurant, I knew I had to figure out how to make it myself.
I started with a basic fried chicken recipe and experimented from there. I played around with the seasoning, the breading, and the sauce until I got it just right. It’s been a staple in our house ever since.
Why Garlic Parmesan Fried Chicken?
There’s something about fried chicken that just feels satisfying. Add garlic and Parmesan to the mix, and you’ve got a dish that’s packed with flavor. Here’s why I love this recipe:
- Crispy and Flavorful: The chicken is fried to golden perfection and coated in a buttery garlic Parmesan sauce.
- Versatile: It works as a main dish, a party appetizer, or even a snack.
- Easy to Make: With a few simple ingredients, you can whip up something that feels special without a lot of effort.
What Is Garlic Parmesan Fried Chicken Made Of?
This recipe combines classic fried chicken with a flavorful garlic Parmesan sauce. Here’s what you’ll need:
- Chicken: Boneless thighs or drumsticks work well, but you can also use chicken breasts.
- Breading: A mix of flour, breadcrumbs, and seasonings for a crispy coating.
- Garlic Parmesan Sauce: Butter, garlic, and freshly grated Parmesan cheese.
- Seasonings: Garlic powder, paprika, salt, and pepper to enhance the flavor.
What to Have with Garlic Parmesan Fried Chicken
This chicken pairs well with a variety of sides. Here are a few ideas:
- Mashed Potatoes: Creamy and comforting.
- Steamed Vegetables: Broccoli, green beans, or asparagus for a lighter option.
- Fries: A classic side for fried chicken.
- Salad: A crisp Caesar or garden salad balances the richness of the chicken.
Is Garlic Parmesan Fried Chicken Healthy?
While fried chicken isn’t typically considered a healthy food, you can make it a bit lighter by using an air fryer instead of deep frying. You can also use boneless, skinless chicken for a leaner option. Pairing it with vegetables or a side salad helps create a more balanced meal.
Kitchen Equipment
Here’s what you’ll need to make this recipe:
- A deep frying pan or Dutch oven
- A thermometer for monitoring oil temperature
- Mixing bowls
- A whisk or fork for blending the breading and sauce
- Tongs for handling the chicken
- A wire rack for draining fried chicken
Ingredients
For the Chicken:
- 1.5 lbs chicken thighs, drumsticks, or breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- Oil for frying (vegetable or canola)
For the Garlic Parmesan Sauce:
- ¼ cup unsalted butter
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional, for garnish)
Directions:
Step 1: Prepare the Chicken
- Pat the chicken pieces dry with paper towels. Season with a little salt and pepper.
Step 2: Set Up the Breading Station
- In one bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
Step 3: Bread the Chicken
- Dip each piece of chicken into the egg, letting the excess drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently to adhere to the breading.
Step 4: Heat the Oil
- Heat about 2 inches of oil in a deep frying pan or Dutch oven to 350°F (175°C).
Step 5: Fry the Chicken
- Fry the chicken in batches for 6-8 minutes per side, depending on the size, until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a wire rack to drain.
Step 6: Make the Garlic Parmesan Sauce
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and stir in the Parmesan cheese until melted and smooth.
Step 7: Coat the Chicken
- Drizzle the garlic Parmesan sauce over the fried chicken or toss the chicken in the sauce until fully coated.
Step 8: Serve
- Garnish with chopped parsley if desired and serve with your favorite sides.
Tips
- Keep the Oil Temperature Steady: Use a thermometer to maintain a consistent temperature for even frying.
- Don’t Overcrowd the Pan: Fry the chicken in batches to prevent the oil temperature from dropping.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and gives a richer flavor.
- Air Fryer Option: For a lighter version, air fry the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through.
FAQs
Can I use boneless, skinless chicken breasts?
Yes, but adjust the cooking time as they may cook faster than bone-in pieces.
How do I store leftovers?
Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Can I bake the chicken instead of frying?
Yes, bake the breaded chicken at 400°F (200°C) for 25-30 minutes, flipping halfway through.
What’s the best oil for frying?
Vegetable oil or canola oil works well because of their high smoke points.
Conclusion
Garlic Parmesan fried chicken is a dish that’s easy to make and packed with flavor. The crispy coating, buttery garlic sauce, and cheesy Parmesan topping come together to create something truly delicious. Whether you’re serving it for dinner or as a party appetizer, this recipe is sure to be a crowd-pleaser. Give it a try and enjoy every bite!
MORE RECIPES
Easy Garlic Parmesan Fried Chicken Recipe
Equipment
- A deep frying pan or Dutch oven
- A thermometer for monitoring oil temperature
- Mixing bowls
- A whisk or fork for blending the breading and sauce
- Tongs for handling the chicken
- A wire rack for draining fried chicken
Ingredients
- 1.5 lbs chicken thighs, drumsticks, or breasts
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs, beaten
- Oil for frying (vegetable or canola)
- ¼ cup unsalted butter
- 3 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 tbsp chopped parsley (optional, for garnish)
Instructions
- Pat the chicken pieces dry with paper towels. Season with a little salt and pepper.
- In one bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each piece of chicken into the egg, letting the excess drip off.
- Coat the chicken in the breadcrumb mixture, pressing gently to adhere the breading.
- Heat about 2 inches of oil in a deep frying pan or Dutch oven to 350°F (175°C).
- Fry the chicken in batches for 6-8 minutes per side, depending on the size, until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (74°C).
- Transfer the fried chicken to a wire rack to drain.
- In a small saucepan, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Remove from heat and stir in the Parmesan cheese until melted and smooth.
- Drizzle the garlic Parmesan sauce over the fried chicken or toss the chicken in the sauce until fully coated.
- Garnish with chopped parsley if desired and serve with your favorite sides.