This Easy Cucumber Salad Asian is a refreshing and light side dish that pairs perfectly with any meal. It’s quick to make and full of flavor, with a mix of tangy, sweet, and slightly spicy notes. This salad is a great way to add some fresh vegetables to your diet, and it’s especially nice to have on hot days when you want something cool and crisp.
| Servings | Total |
| 4 | 15mins |
History of Cucumber Salad Asian
Cucumber salads have a long history in Asian cuisine, with variations found in Chinese, Japanese, Korean, and Thai cooking. These salads are typically made with a simple dressing that highlights the natural crunch and freshness of cucumbers. Over time, these cucumber salads have become popular worldwide, especially as a light, healthy option.
Why Cucumber Salad Asian
Cucumber Salad Asian is loved for its simplicity and the way it balances flavors. The crispness of the cucumber pairs beautifully with a tangy dressing made from rice vinegar, soy sauce, and a touch of sweetness. It’s a versatile dish that can be adjusted to taste, whether you like it more or less spicy, sweeter, or tangier.
What is Cucumber Salad Asian Made of?
This Asian-inspired cucumber salad is typically made with thinly sliced cucumbers, rice vinegar, soy sauce, sugar, sesame oil, and sometimes red pepper flakes or chili oil for a bit of heat. It’s often garnished with sesame seeds and fresh herbs like cilantro or green onions.
What to Have with Cucumber Salad Asian
Cucumber Salad Asian pairs well with a variety of dishes. It’s great alongside grilled meats, stir-fries, or even sushi. It can also be served as a light appetizer or as part of a larger salad spread.
Is Cucumber Salad Asian Healthy?
Yes, this salad is very healthy. Cucumbers are low in calories but high in water content, making them hydrating and refreshing. The dressing is also light and typically low in calories, especially if you use low-sodium soy sauce. The salad is packed with flavor without needing heavy or creamy ingredients.
Kitchen Equipment
- Sharp knife or mandoline for slicing cucumbers
- Mixing bowl
- Small whisk or spoon for mixing the dressing
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro or green onions for garnish
Directions:
- Thinly slice the cucumbers using a sharp knife or mandoline. Place them in a large mixing bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and red pepper flakes (if using) until the sugar is dissolved.
- Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Sprinkle the salad with toasted sesame seeds and garnish with fresh cilantro or green onions. Serve immediately or let it chill in the fridge for 10-15 minutes to enhance the flavors.
Tips
- For a more intense flavor, let the salad marinate in the refrigerator for an hour before serving.
- If you prefer a less spicy version, omit the red pepper flakes or use them sparingly.
- Add a touch of honey or agave syrup if you like a sweeter dressing.
Conclusion
Easy Cucumber Salad Asian is a quick, healthy, and flavorful dish that’s perfect for any occasion. Whether you’re looking for a light side dish or a refreshing snack, this salad is sure to please. Enjoy it with your favorite Asian-inspired meals or on its own for a simple, delicious treat.
MORE RECIPES
Easy Cucumber Salad Asian
Equipment
- Sharp knife or mandoline for slicing cucumbers
- Mixing bowl
- Small whisk or spoon for mixing the dressing
Ingredients
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro or green onions for garnish
Instructions
- Thinly slice the cucumbers using a sharp knife or mandoline. Place them in a large mixing bowl.
- In a small bowl, whisk together the rice vinegar, soy sauce, sugar, sesame oil, and red pepper flakes (if using) until the sugar is dissolved.
- Pour the dressing over the sliced cucumbers and toss to coat evenly.
- Sprinkle the salad with toasted sesame seeds and garnish with fresh cilantro or green onions. Serve immediately or let it chill in the fridge for 10-15 minutes to enhance the flavors.