Easy Cowboy Beans With Sausage is a hearty and flavorful dish that’s perfect for a satisfying meal. Combining beans, sausage, and a savory sauce, it’s a simple yet delicious recipe that everyone will love. This dish is great for family dinners or gatherings with friends.
| Servings | Total |
| 4 | 40mins |
History of Cowboy Beans With Sausage
Cowboy Beans have been a staple in American cuisine, especially in the Southwest, for many years. Traditionally cooked over a campfire, this dish was a favorite among cowboys due to its simplicity and the hearty, nourishing ingredients that provided energy for long days on the trail. Adding sausage to the mix gives it an extra layer of flavor and makes it even more filling.
Why Cowboy Beans With Sausage
Cowboy Beans With Sausage is a great choice when you need a quick and filling meal. The combination of beans and sausage makes it high in protein, and the rich sauce adds a depth of flavor that’s incredibly satisfying. It’s perfect for busy weeknights or when you need to feed a crowd.
What is Cowboy Beans With Sausage Made of?
This dish includes a mix of beans, sausage, and a flavorful sauce. The sauce typically consists of ingredients like onions, garlic, tomato sauce, brown sugar, and a touch of mustard, all simmered together to create a savory and slightly sweet flavor profile.
What to Have with Cowboy Beans With Sausage
Cowboy Beans With Sausage pairs well with cornbread, rice, or a simple green salad. You can also serve it with some crusty bread to soak up the delicious sauce. It’s a versatile dish that complements many sides.
Is Cowboy Beans With Sausage Healthy?
Cowboy Beans With Sausage can be a healthy and balanced meal when made with quality ingredients. Beans are a great source of protein and fiber, and by using lean sausage, you can keep the fat content lower. It’s a hearty dish that can fit into a balanced diet.
Kitchen Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound sausage, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Step-by-Step Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Add the sliced sausage to the skillet and cook until browned about 5-7 minutes.
- Stir in the beans, tomato sauce, brown sugar, and mustard. Mix well to combine all the ingredients.
- Season with salt and pepper to taste. Reduce the heat and let the mixture simmer for 20 minutes, stirring occasionally.
- Serve hot with your choice of side dishes.
Tips
- Use your favorite type of sausage, spicy, sweet, or smoked, to customize the flavor.
- Add a diced jalapeño or a teaspoon of chili powder for an extra kick.
- This dish can be made ahead and reheated, making it great for meal prep.
Conclusion
Easy Cowboy Beans With Sausage is a simple, hearty dish that’s perfect for any occasion. It’s full of flavor, easy to make, and sure to please everyone at the table. Whether you’re cooking for a busy weeknight dinner or a casual gathering, this recipe is a winner.
MORE RECIPES
Easy Cowboy Beans With Sausage
Equipment
- Large skillet or Dutch oven
- Cutting board
- Knife
- Measuring Spoons
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound sausage, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Add the sliced sausage to the skillet and cook until browned about 5-7 minutes.
- Stir in the beans, tomato sauce, brown sugar, and mustard. Mix well to combine all the ingredients.
- Season with salt and pepper to taste. Reduce the heat and let the mixture simmer for 20 minutes, stirring occasionally.
- Serve hot with your choice of side dishes.