Chicken Lo Mein has always been one of my go-to takeout orders. There’s just something about those soft, saucy noodles mixed with tender chicken and crunchy vegetables that makes it irresistible. But one day, I realized—why am I paying for takeout when I can make it fresh at home?

The first time I tried making homemade Chicken Lo Mein, I was a little nervous. I wasn’t sure if I could get the sauce just right or if my noodles would turn out too soft. But after a few tries, I finally found the perfect combination of ingredients and techniques to make this dish taste just like restaurant-style Lo Mein. And honestly? I think it’s even better.

Now, this quick and easy Chicken Lo Mein recipe is one of my favorite weeknight dinners. It comes together in about 30 minutes, tastes amazing, and is way healthier than takeout. Plus, I can customize it with my favorite vegetables and spice levels.

If you love savory, garlicky, slightly sweet noodles with juicy chicken and crisp veggies, this is the perfect recipe for you!

Servings	Total
4	25mins

Where Did You Learn This Recipe?

I learned how to make Chicken Lo Mein because I wanted to stop relying on takeout and make my favorite dish at home. I started by testing different recipes and adjusting the sauce to get the right balance of sweet, salty, and umami flavors.

At first, I used spaghetti noodles because that’s all I had, but I quickly learned that egg noodles give it that authentic Chinese takeout texture. I also experimented with different vegetables and found that carrots, bell peppers, and snow peas worked best for adding crunch and color.

Now, this recipe is a staple in my house. Whenever I’m craving something quick, satisfying, and packed with flavor, I make this homemade Lo Mein—and it’s always a hit!

Why Chicken Lo Mein

There are so many reasons to love this dish:

Quick & Easy – Ready in 30 minutes or less.
Better Than Takeout – No greasy noodles, just fresh, flavorful ingredients.
Customizable – Add your favorite vegetables, protein, or spice level.
Great for Meal Prep – Tastes even better the next day.
Family-Friendly – A dish that everyone loves.

If you’re looking for a simple, delicious, and budget-friendly meal, this homemade Chicken Lo Mein is perfect!

What Is Chicken Lo Mein Made Of?

Chicken Lo Mein is a Chinese-style noodle dish made with:

Egg Noodles – The key to authentic texture.
Chicken – Sliced boneless, skinless chicken breast or thighs.
Vegetables – Common choices include carrots, bell peppers, cabbage, and snow peas.
Garlic & Ginger – Essential for bold, aromatic flavors.
Soy Sauce & Oyster Sauce – The base of the signature savory sauce.
Sesame Oil – Adds depth and nuttiness.

This combination creates a rich, slightly sweet, and garlicky sauce that coats the noodles perfectly!

What to Have with Chicken Lo Mein

Chicken Lo Mein is a full meal on its own, but if you want to serve it with something extra, here are some great pairings:

Egg Rolls – Crispy and perfect with a side of sweet chili sauce.
Hot & Sour Soup – A great appetizer before your Lo Mein.
Steamed or Fried Rice – If you’re serving a larger meal.
Garlic Green Beans – A fresh and healthy side.
Dumplings or Potstickers – A great snack or side dish.

For a complete takeout-style dinner at home, pair this Lo Mein with one or two of these dishes!

Is Chicken Lo Mein Healthy?

Chicken Lo Mein can be a healthy meal, especially when made at home. Here’s how to make it even healthier:

Use whole wheat noodles or low-carb alternatives.
Reduce sodium by using low-sodium soy sauce.
Load up on veggies – Add extra carrots, peppers, or cabbage.
Use lean protein – Chicken breast is lower in fat than thighs.

By making it at home, you control the ingredients and avoid the excess oil and sodium often found in takeout versions!

Kitchen Equipment

To make Chicken Lo Mein, you’ll need:

Large pot – For cooking noodles.
Large pan or wok – For stir-frying the chicken and vegetables.
Tongs or chopsticks – To toss the noodles with the sauce.
Cutting board & knife – For chopping vegetables and slicing chicken.

A wok is great if you have one, but a large skillet works just as well!

Ingredients

For the Lo Mein Sauce:

¼ cup low-sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce (optional, for extra sweetness)
1 teaspoon sesame oil
½ teaspoon sugar
½ teaspoon ground black pepper
1 teaspoon cornstarch (to thicken the sauce)

For the Noodles & Stir-Fry:

8 oz lo mein noodles (or egg noodles)
1 tablespoon vegetable oil
1 lb chicken breast, thinly sliced
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 carrot, julienned
½ red bell pepper, sliced
1 cup shredded cabbage (optional)
½ cup snow peas
2 green onions, chopped

Directions:

Step 1: Cook the Noodles

Boil a large pot of water and cook the lo mein noodles according to package instructions.
Drain, rinse with cold water, and toss with 1 teaspoon sesame oil to prevent sticking.

Step 2: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, black pepper, and cornstarch.
Set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon vegetable oil in a large pan or wok over medium-high heat.
Add the sliced chicken and cook until no longer pink (about 4-5 minutes).
Remove from the pan and set aside.

Step 4: Stir-fry the Vegetables

In the same pan, add a little more oil if needed.
Add garlic and ginger, cooking for 30 seconds until fragrant.
Toss in carrots, bell peppers, cabbage, and snow peas. Stir-fry for 2-3 minutes until slightly softened.

Step 5: Combine Everything

Return the chicken to the pan.
Add the cooked noodles and pour the sauce over everything.
Toss well for 1-2 minutes, ensuring the noodles are evenly coated.

Step 6: Serve & Enjoy

Garnish with chopped green onions and serve hot!

Tips

Slice the chicken thinly so it cooks quickly.
Cook the veggies on high heat to keep them slightly crunchy.
Don’t overcook the noodles—they should be soft but not mushy.
For extra heat, add a dash of sriracha or red pepper flakes.
If the sauce is too thick, add 1-2 tablespoons of water.

FAQs

Can I use spaghetti instead of lo mein noodles?
Yes! It won’t be the same, but it still works.

Can I add other vegetables?
Absolutely! Mushrooms, broccoli, and baby corn are great options.

How long does it last in the fridge?
Up to 4 days in an airtight container.

Can I make this gluten-free?
Yes! Use gluten-free soy sauce and rice noodles.

Conclusion

This easy Chicken Lo Mein recipe is a quick, delicious, and budget-friendly meal that tastes just like takeout—if not better! Whether you make it for a weeknight dinner or meal prep, it’s sure to be a family favorite.

Try it once, and I promise you’ll never need takeout again!

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