Porcupine meatballs are a fun and delicious twist on traditional meatballs. They get their name from the rice mixed into the meat, which sticks out like little quills when cooked. This recipe is easy to make and perfect for a family dinner. Kids love them; they’re a great way to add variety to your meal rotation.
| Servings | Total |
| 6 | 1hr 15mins |
History of Porcupine Meatballs
Porcupine meatballs have been around for decades, originating during the Great Depression when cooks needed to stretch their meat supply. By adding rice, they could make the meat go further. The dish became popular in American households and has remained a favorite comfort food ever since.
Why Porcupine Meatballs
Porcupine meatballs are not only tasty but also budget-friendly. They are easy to make and can be prepared ahead of time. They have a unique look and texture that makes them stand out from regular meatballs.
What are Porcupine Meatballs Made of?
Porcupine meatballs are made of ground beef, rice, and various seasonings. The meatballs are cooked in a savory tomato sauce, which keeps them moist and flavorful.
What to have with Porcupine Meatballs
Porcupine meatballs pair well with mashed potatoes, steamed vegetables, or a simple green salad. They also go great with crusty bread to soak up the delicious tomato sauce.
Are Porcupine Meatballs Healthy?
Porcupine meatballs can be a part of a balanced diet, especially if made with lean ground beef and served with plenty of vegetables. They are a good source of protein and can be made healthier by using brown rice and reducing the amount of added salt.
Kitchen Equipment
- Mixing bowl
- Large skillet or baking dish
- Measuring cups and spoons
- Wooden spoon
- Foil (if baking)
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can (15 oz) tomato sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, egg, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into meatballs about the size of a golf ball.
- In a large skillet, mix the tomato sauce, water, and Worcestershire sauce. Bring to a simmer over medium heat.
- Place the meatballs in the skillet with the sauce. Spoon some of the sauce over the meatballs.
- Cover the skillet with foil and bake in the preheated oven for 1 hour. Alternatively, you can simmer the meatballs on the stovetop for about 45 minutes, until the meatballs are cooked through and the rice is tender.
- Serve the meatballs hot, topped with the sauce.
Tips
- You can use lean ground beef or substitute with ground turkey for a lighter version.
- Adding a pinch of dried herbs like oregano or basil can enhance the flavor of the meatballs.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
Oven porcupine meatballs are a delightful and nostalgic dish that’s easy to make and perfect for family dinners. With their unique texture and savory flavor, they’re sure to be a hit at your table. Give them a try and enjoy this classic comfort food!
MORE RECIPES
Easy Baked Porcupine Meatballs
Equipment
- Mixing bowl
- Large skillet or baking dish
- Measuring cups and spoons
- Wooden spoon
- Foil (if baking)
Ingredients
- 1 pound ground beef
- 1/2 cup uncooked white rice
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 can (15 oz) tomato sauce
- 1 cup water
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, egg, salt, pepper, and garlic powder. Mix until well combined.
- Shape the mixture into meatballs about the size of a golf ball.
- In a large skillet, mix the tomato sauce, water, and Worcestershire sauce. Bring to a simmer over medium heat.
- Place the meatballs in the skillet with the sauce. Spoon some of the sauce over the meatballs.
- Cover the skillet with foil and bake in the preheated oven for 1 hour. Alternatively, you can simmer the meatballs on the stovetop for about 45 minutes, until the meatballs are cooked through and the rice is tender.
- Serve the meatballs hot, topped with the sauce.