Easy and Quick Gluten Free Pumpkin Trifle

Easy and Quick Gluten Free Pumpkin Trifle

Are you on the hunt for a gluten-free Thanksgiving dessert? Well, your search ends here with this delectable pumpkin trifle that’s truly irresistible! The best part? It’s a breeze to whip up and doesn’t have that odd aftertaste often associated with gluten-free recipes.

Trifle proves to be a fantastic option for large gatherings, offering a scrumptious layered dessert that can be tailored for any holiday celebration.

TotalCALORIES
30mins380

Now, let’s delve into the recipe!

Crafting a delectable gluten-free Thanksgiving dessert is no small feat – I’ve experimented for years, and it’s taken until now to unveil the ideal, uncomplicated dessert that’s both mouthwatering and gluten-free.

This Pumpkin Trifle encompasses all your favorite fall flavors without a hint of gluten – and the best part is, most people won’t even realize it’s a gluten-free friendly recipe!

It’s an excellent dessert to bring along to your Thanksgiving dinner. Here’s a breakdown of how to make this delightful pumpkin trifle:

Ingredients:

  • 1 Box Gluten-Free Spice Cake (follow box directions for ingredients)
  • 1/2 Cup Instant Vanilla Pudding Mix
  • 2 Cups Milk
  • 1 Container Coco Whip or Cool Whip
  • Caramel Sauce
  • 1/2 Cup Canned Pumpkin Puree
  • 1 Cup Heath Bars, Roughly Chopped

Directions:

  1. Prepare the spice cake as per package directions and bake in 2 (9-inch) cake pans. Allow them to cool completely.
  2. In a medium mixing bowl, whisk together the pudding mix and milk for 3 minutes until the pudding thickens. Stir in the pumpkin puree and refrigerate for 10 minutes.
  3. Crumble one of the cakes into the bottom of a trifle dish.
  4. Layer all of the pudding mixture on top of the crumbled cake.
  5. Drizzle with caramel sauce and half of the toffee bits.
  6. Crumble the second cake on top of the caramel and toffee bits.
  7. Top with Coco Whip, spreading it evenly with a spoon. Finish with a drizzle of caramel and the remaining toffee bits.

Notes

You can also make these in individual serving vessels.

Easy and Quick Gluten Free Pumpkin Trifle

Easy and Quick Gluten Free Pumpkin Trifle

getcakerecipes
Are you on the hunt for a gluten-free Thanksgiving dessert? Well, your search ends here with this delectable pumpkin trifle that's truly irresistible! The best part? It's a breeze to whip up and doesn't have that odd aftertaste often associated with gluten-free recipes.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course cake, Pumpkin cake, Pumpkin Trifle
Calories 380 kcal

Ingredients
  

  • 1 Box Gluten-Free Spice Cake (follow box directions for ingredients)
  • 1/2 Cup Instant Vanilla Pudding Mix
  • 2 Cups Milk
  • 1 Container Coco Whip or Cool Whip
  • Caramel Sauce
  • 1/2 Cup Canned Pumpkin Puree
  • 1 Cup Heath Bars, Roughly Chopped

Instructions
 

  • Prepare the spice cake as per package directions and bake in 2 (9-inch) cake pans. Allow them to cool completely.
  • In a medium mixing bowl, whisk together the pudding mix and milk for 3 minutes until the pudding thickens. Stir in the pumpkin puree and refrigerate for 10 minutes.
  • Crumble one of the cakes into the bottom of a trifle dish.
  • Layer all of the pudding mixture on top of the crumbled cake.
  • Drizzle with caramel sauce and half of the toffee bits.
  • Crumble the second cake on top of the caramel and toffee bits.
  • Top with Coco Whip, spreading it evenly with a spoon. Finish with a drizzle of caramel and the remaining toffee bits.

Notes

Notes

You can also make these in individual serving vessels.
Keyword Pumpkin Trifle, Thanksgiving Desserts

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!



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