Welcome to the heart of homemade goodness – our Classic Marinara Sauce recipe. No frills, no fuss, just the perfect blend of flavors that will elevate your meals. We understand the importance of simplicity and authenticity in a recipe, and this marinara sauce embodies just that. Let’s dive into why choosing our Classic Marinara Sauce is a game-changer for your kitchen.
| Servings | Total |
| 6 | 1hr |
Why Choose Classic Marinara Sauce
Our Classic Marinara Sauce stands out for its unbeatable combination of freshness and flavor. Crafted with care, this sauce brings a touch of homemade love to your table. Forget store-bought alternatives loaded with preservatives – our sauce is a healthier choice without compromising on taste.
What is Classic Marinara Sauce Made of?
In crafting our Classic Marinara Sauce, we prioritize quality ingredients. Rich tomatoes, aromatic garlic, fragrant basil, and a hint of olive oil come together to create a symphony of flavors that will leave your taste buds dancing. No hidden additives or artificial enhancers – just pure, natural goodness.
What to Have with Classic Marinara Sauce?
This versatile sauce pairs effortlessly with a variety of dishes. Whether you’re indulging in a classic spaghetti dinner, making a pizza from scratch, or elevating your sandwich game – our Classic Marinara Sauce adds a burst of authentic Italian flavor to every bite.
Is Classic Marinara Sauce Healthy?
Absolutely! Our Classic Marinara Sauce is not just about taste; it’s about nourishing your body with wholesome ingredients. Tomatoes are rich in antioxidants, garlic is known for its immune-boosting properties, and olive oil adds heart-healthy fats. Enjoy the goodness guilt-free.
Kitchen Equipment
Before we embark on this culinary journey, ensure you have the following kitchen equipment ready:
- Large saucepan
- Wooden spoon
- Knife and cutting board
- Immersion blender (optional)
Ingredients
Gather these fresh and simple ingredients:
- 2 pounds ripe tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions:
1. Prep the Tomatoes
Start by blanching the tomatoes to easily remove the skins. Make a small “X” on the bottom of each tomato, place them in boiling water for 30 seconds, then transfer to an ice bath. Peel and dice the tomatoes.
2. Sauté the Garlic
In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, ensuring not to brown it.
3. Simmer the Tomatoes
Add the diced tomatoes and chopped basil to the saucepan. Season with salt and pepper. Simmer over low heat for 30-40 minutes, allowing the flavors to meld together.
4. Blend (Optional)
For a smoother texture, use an immersion blender to puree the sauce to your desired consistency.
5. Taste and Adjust
Taste the sauce and adjust the seasoning if needed. If you prefer a hint of sweetness, you can add a pinch of sugar.
6. Serve and Enjoy
Your Classic Marinara Sauce is ready to grace your favorite dishes. Spoon it over pasta, spread it on pizza dough, or use it as a dip – the possibilities are endless.
Tips
- Use fresh, ripe tomatoes for the best flavor.
- Experiment with different herbs like oregano or thyme for a personalized touch.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Conclusion
In conclusion, our Classic Marinara Sauce isn’t just a recipe; it’s a culinary experience. Say goodbye to store-bought mediocrity and embrace the freshness and simplicity of homemade goodness. Elevate your dishes with the unmatched flavors of our Classic Marinara Sauce. Your taste buds will thank you.
MORE RECIPES
Classic Marinara Sauce Homemade
Equipment
- Large saucepan
- Wooden spoon
- Knife and cutting board
- Immersion blender (optional)
Ingredients
- 2 pounds ripe tomatoes, diced
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by blanching the tomatoes to easily remove the skins. Make a small "X" on the bottom of each tomato, place them in boiling water for 30 seconds, then transfer to an ice bath. Peel and dice the tomatoes.
- In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, ensuring not to brown it.
- Add the diced tomatoes and chopped basil to the saucepan. Season with salt and pepper. Simmer over low heat for 30-40 minutes, allowing the flavors to meld together.
- For a smoother texture, use an immersion blender to puree the sauce to your desired consistency.
- Taste the sauce and adjust the seasoning if needed. If you prefer a hint of sweetness, you can add a pinch of sugar.
- Your Classic Marinara Sauce is ready to grace your favorite dishes. Spoon it over pasta, spread it on pizza dough, or use it as a dip – the possibilities are endless.
FAQs
Q: Can I use canned tomatoes?
A: Yes, you can substitute fresh tomatoes with high-quality canned tomatoes if they’re not in season.
Q: Can I freeze the sauce?
A: Absolutely. Freeze in small portions for future use.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!