Are you ready to embark on a journey to chocolate heaven? If you’re a chocolate enthusiast, you’ve come to the right place. Today, we’re going to dive deep into the world of a mouthwatering treat – Chocolate Loaf Cake. It’s a dessert that’s not only indulgent but also incredibly easy to make. Whether you’re a seasoned baker or just dipping your toes into the world of baking, this recipe is for you. In this article, we’ll explore the step-by-step process of creating a decadent chocolate cake that will leave you craving for more.
| Servings | Cooking Time | CALORIES |
| 10 | 1hr 20mins | 280 |
Ingredients and Equipment
Before we start, let’s gather all the ingredients and kitchen equipment you’ll need to bake this delightful chocolate loaf cake. Here’s what you’ll require:
Ingredients:
- 1 and ¾ cups all-purpose flour
- 1 and ½ cups granulated sugar
- 1 and ½ tsp baking powder
- 1 and ½ tsp baking soda
- 1 tsp salt
- 1 cup unsweetened cocoa powder
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Equipment:
- A loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Cooling rack
Directions
Now that we have all our ingredients and equipment ready, let’s move on to the step-by-step instructions for creating this delectable chocolate loaf cake.
- Begin by preheating your oven to 350°F (175°C). Grease your loaf pan and line it with parchment paper, allowing an overhang on two sides for easy removal.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until they are well combined.
- In another bowl, using an electric mixer, beat the eggs until they’re creamy. Then add in the buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
- Gradually pour the wet ingredients into the dry mixture. Mix until you have a smooth batter. Don’t overmix.
- Now, pour in the hot water and mix until it’s fully incorporated into the batter. The batter will be thin, but that’s perfectly normal.
- Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Once cooled, slice and serve.
Recipe Tips and Variations
Recipe Tips:
- To make the cake even more chocolatey, you can add chocolate chips to the batter before baking.
- If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for a few minutes before using it.
- For a unique twist, consider adding a touch of espresso powder to intensify the chocolate flavor.
Recipe Variations:
- Turn this chocolate loaf cake into a triple chocolate delight by drizzling melted chocolate on top or adding chocolate ganache.
- If you’re a fan of nuts, toss in some chopped walnuts or pecans for a delightful crunch.
Conclusion
In conclusion, this chocolate loaf cake is a delectable treat that’s perfect for all occasions. It’s a straightforward recipe, making it suitable for bakers of all levels. Whether you’re enjoying it with a cup of coffee in the morning or as a dessert after dinner, the rich and moist texture of this cake will undoubtedly satisfy your chocolate cravings.
So, why wait? Go ahead and treat yourself to a slice of chocolate heaven by baking this incredible chocolate loaf cake. And if you enjoyed this recipe, don’t forget to share it with your friends and family. Subscribe to our blog for more delightful recipes like this one.
MORE RECIPES
Best Chocolate Loaf Cake
Equipment
- A loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
- Cooling rack
Ingredients
- 1 and ¾ cups all-purpose flour
- 1 and ½ cups granulated sugar
- 1 and ½ tsp baking powder
- 1 and ½ tsp baking soda
- 1 tsp salt
- 1 cup unsweetened cocoa powder
- 2 eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease your loaf pan and line it with parchment paper, allowing an overhang on two sides for easy removal.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until they are well combined.
- Add Wet Ingredients: In another bowl, using an electric mixer, beat the eggs until they're creamy. Then add in the buttermilk, vegetable oil, and vanilla extract. Mix until well combined.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry mixture. Mix until you have a smooth batter. Don't overmix.
- Add Hot Water: Now, pour in the hot water and mix until it's fully incorporated into the batter. The batter will be thin, but that's perfectly normal.
- Bake: Pour the batter into your prepared loaf pan and place it in the preheated oven. Bake for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once the cake is done, let it cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Once cooled, slice and serve.
Notes
FAQs
Q1: Can I use dark cocoa powder for this recipe?
Absolutely! Dark cocoa powder will give your chocolate loaf cake an even richer and more intense chocolate flavor.
Q2: How should I store leftovers?
To keep your chocolate loaf cake fresh, wrap it in plastic wrap or store it in an airtight container at room temperature for up to three days. If you want it to last longer, refrigerate it for up to a week.
Q3: Can I freeze this cake?
Yes, you can. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. It can be frozen for up to three months.
Q4: What’s the best way to serve this cake?
This chocolate loaf cake is fantastic on its own, but you can also enjoy it with a scoop of vanilla ice cream, a dollop of whipped cream, or a dusting of powdered sugar.
Q5: Can I make this cake gluten-free?
Yes, you can use a gluten-free flour blend to make this cake if you have a gluten intolerance. Just make sure it’s a suitable substitute for all-purpose flour.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!