Cheesy potatoes with corn flakes are a delicious and comforting dish that’s perfect for any occasion. This classic recipe combines creamy potatoes with a crispy, cheesy topping for a dish that’s sure to please everyone at the table.
| Servings | Total |
| 8 | 1hr 5mins |
History of Cheesy Potatoes With Corn Flakes
The exact origins of cheesy potatoes with corn flakes are unclear, but similar recipes have been enjoyed by families for generations. This dish likely originated as a way to make use of leftover potatoes and has since become a popular side dish for holiday meals and potlucks.
Why Choose Cheesy Potatoes With Corn Flakes
Cheesy potatoes with corn flakes are a great choice for a side dish because they’re easy to make and always a crowd-pleaser. The creamy potatoes and cheesy topping create a perfect balance of flavors and textures that complement any main course.
What are Cheesy Potatoes With Corn Flakes Made of?
Cheesy potatoes with corn flakes are made with simple ingredients including potatoes, cheese, sour cream, butter, onion, corn flakes, and seasonings. These ingredients come together to create a dish that’s rich, creamy, and full of flavor.
What to Have with Cheesy Potatoes With Corn Flakes
Cheesy potatoes with corn flakes are a versatile side dish that pairs well with a variety of main courses. Serve them alongside roasted chicken, grilled steak, or your favorite vegetarian protein for a delicious and satisfying meal.
Is Cheesy Potatoes With Corn Flakes Healthy?
While cheesy potatoes with corn flakes are delicious, they’re not the healthiest option due to their high fat and calorie content. However, you can make them healthier by using low-fat cheese, light sour cream, and less butter.
Kitchen Equipment
To make cheesy potatoes with corn flakes, you’ll need a large mixing bowl, a baking dish, a knife, and a cutting board.
Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 can (10.75 ounces) condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and pepper, to taste
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheese. Season with salt and pepper to taste.
- Spread the potato mixture evenly in the prepared baking dish.
- In a small bowl, combine the crushed corn flake with a tablespoon of melted butter. Sprinkle the corn flake mixture evenly over the top of the potatoes.
- Bake the cheesy potatoes with corn flakes in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
- Serve hot and enjoy!
Tips
- For extra flavor, add some cooked and crumbled bacon to the potato mixture before baking.
- You can prepare the cheesy potatoes with corn flakes ahead of time and refrigerate them until you’re ready to bake them.
Conclusion
Cheesy potatoes with corn flakes are a delicious and comforting side dish that’s perfect for any meal. Whether you’re serving them for a holiday dinner or a casual weeknight meal, they’re sure to be a hit with your family and friends.
MORE RECIPES
Cheesy Potatoes With Corn Flakes
Ingredients
- 6 cups frozen shredded hash brown potatoes, thawed
- 1 can (10.75 ounces) condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup butter, melted
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 2 cups crushed corn flakes
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheese. Season with salt and pepper to taste.
- Spread the potato mixture evenly in the prepared baking dish.
- In a small bowl, combine the crushed corn flakes with a tablespoon of melted butter. Sprinkle the corn flake mixture evenly over the top of the potatoes.
- Bake the cheesy potatoes with corn flakes in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are cooked through.
- Serve hot and enjoy!
FAQs
Q: Can I use fresh potatoes instead of frozen hash browns? A: Yes, you can use fresh shredded potatoes, but you may need to adjust the cooking time accordingly.
Q: Can I use a different type of cheese? A: Yes, feel free to experiment with different types of cheese to suit your taste.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!