Best Strawberry Rhubarb Crisp Recipe

Best Strawberry Rhubarb Crisp Recipe

This recipe is for a delicious and easy strawberry rhubarb crisp, perfect for a summer dessert! It’s bursting with fresh flavors and has a satisfyingly crumbly oat topping.

ServingsTotal
81hr

History of Strawberry Rhubarb Crisp Recipe

Crisps are a classic American dessert with origins traced back to the early 1900s. They were a resourceful way to use up seasonal fruits and leftover pantry staples.

Why Strawberry Rhubarb Crisp Recipe

This recipe is a winner for a few reasons:

  • Simple ingredients: You likely have most of what you need in your pantry already!
  • Easy to make: Great for beginner bakers or busy weeknights.
  • Fresh and flavorful: Perfect way to showcase summer strawberries and rhubarb.
  • Adaptable: You can easily customize the recipe with different fruits or spices.

What is Strawberry Rhubarb Crisp Recipe Made of?

This crisp has two main components:

  • Fruit filling: A mixture of fresh strawberries and rhubarb, tossed with sugar and a touch of cornstarch for thickening.
  • Oat topping: A buttery crumble made with oats, flour, brown sugar, and spices.

What to have with Strawberry Rhubarb Crisp Recipe

  • Vanilla ice cream: A classic and delicious pairing!
  • Whipped cream: Light and fluffy, perfect for adding a touch of richness.
  • Custard: A creamy and luxurious complement to the crisp.

Is Strawberry Rhubarb Crisp Healthy?

While it is a dessert, this crisp does contain some natural sweetness from the fruit. You can adjust the amount of sugar to your preference.

Here’s a breakdown:

  • Fruit: Packed with vitamins, antioxidants, and fiber.
  • Oat topping: Whole oats offer a good source of fiber.

Kitchen Equipment

  • Baking dish (8×8 or 9×13 inch)
  • Mixing bowls
  • Spoon
  • Spatula
  • Pastry cutter (optional)

Ingredients

  • For the fruit filling:
    • 4 cups fresh strawberries, hulled and sliced
    • 2 cups fresh rhubarb, chopped into 1/2-inch pieces
    • ¾ cup granulated sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract (optional)
  • For the oat topping:
    • 1 ½ cups rolled oats
    • ½ cup all-purpose flour
    • ½ cup packed light brown sugar
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ½ cup cold unsalted butter, cubed
Best Strawberry Rhubarb Crisp Recipe

Directions:

  • Preheat oven to 375°F (190°C). Lightly grease your baking dish.
  • In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, and vanilla extract (if using). Toss to coat everything evenly.
  • Transfer the fruit mixture to the prepared baking dish.
  • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the fruit filling.
  • Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Let cool slightly before serving.

Tips

  • For a sweeter crisp, add an extra ¼ cup of sugar to the fruit filling.
  • If your strawberries are very juicy, you may want to add an extra tablespoon of cornstarch to the filling.
  • Don’t overmix the oat topping. You want there to be a variety of crumb sizes for the best texture.
  • Let the crisp cool for at least 15 minutes before serving. This allows the filling to thicken up and the topping to set.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This strawberry rhubarb crisp is a delicious and easy dessert that is perfect for any occasion. It’s sure to become a new favorite!

Best Strawberry Rhubarb Crisp Recipe

Best Strawberry Rhubarb Crisp Recipe

getcakerecipes
This recipe is for a delicious and easy strawberry rhubarb crisp, perfect for a summer dessert! It's bursting with fresh flavors and has a satisfyingly crumbly oat topping.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Desserts, Strawberry
Servings 8

Equipment

  • Baking dish (8×8 or 9×13 inch)pen_spark
  • Mixing bowls
  • Spoon
  • Spatula
  • Pastry cutter optional

Ingredients
  

  • 4 cups fresh strawberries, hulled and sliced
  • 2 cups fresh rhubarb, chopped into 1/2 inch pieces
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract (optional)
  • 1 ½ cups rolled oats
  • ½ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cubed

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease your baking dish.
  • In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, and vanilla extract (if using). Toss to coat everything evenly.
  • Transfer the fruit mixture to the prepared baking dish.
  • In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work in the cold butter until the mixture resembles coarse crumbs.
  • Sprinkle the crumb topping evenly over the fruit filling.
  • Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
  • Let cool slightly before serving.
Keyword Strawberry Rhubarb Crisp

I hope you find this Recipe informative. If you have any further questions please let me know!



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