Celebrating Thanksgiving away from extended family or simply looking to savor a cozy feast without the hustle of multiple pans? A sheet pan Thanksgiving dinner is your ultimate solution. It seamlessly caters to smaller holiday gatherings, offering a comprehensive Thanksgiving experience for two to four individuals, all prepared and served in just about an hour.
| Servings | Total | Yield | CALORIES |
| 4 | 2hrs 23mins | 1 pan | 1058 per serving |
The Ideal Solution for Intimate Celebrations
For those steering clear of large family gatherings, this sheet pan feast is a culinary marvel. From the succulent turkey to the savory stuffing and delightful sweet potatoes, it’s all masterfully cooked in a single pan, with the addition of green beans and rolls completing the ensemble towards the final phase of cooking. The result? A flawlessly cooked, diverse feast that doesn’t necessitate an extensive cleanup.
Crafting the Perfect Sheet Pan Thanksgiving Dinner
Stuffing:
- 1 pound Italian sweet sausage
- 4 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 1 egg, beaten
- 1 tablespoon chopped fresh parsley
- 4 cups seasoned or unseasoned bread cubes
Turkey:
- 1 (2-pound) turkey breast
- 3 tablespoons butter, softened
- 3 sprigs sage, minced
- 1 teaspoon thyme, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Sweet Potatoes:
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 3 tablespoons butter, melted
- 1/4 cup mini marshmallows
Green Beans:
- 12 ounces green beans
- 2 tablespoons olive oil
- 2 cloves cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 crescent rolls
Effortlessly Preparing Your Feast
1. Prepare the Stuffing and Turkey
- Begin by preheating the oven to 375 F.
- Brown the sausage in a pot on medium-high heat. Once done, remove the sausage, leaving the grease.
- Add butter to the pot, sauté onions, garlic, poultry seasoning, salt, and pepper.
- Combine chicken stock, egg, parsley, sausage, and bread cubes. Set aside.
- For the turkey, mix softened butter with all other listed ingredients. Coat the turkey under and on top of the skin with the seasoned butter.
- Line a baking sheet with parchment paper. Cover half of the sheet with the stuffing, leaving space for the turkey breast.
2. Prepare Sweet Potatoes and Green Beans
- Hasselback the sweet potatoes, placing them on the sheet and brushing with a mixture of melted butter and brown sugar.
- Bake for 40 minutes.
- In the meantime, toss the green beans with olive oil, garlic, salt, and pepper.
- Add the beans to the baking sheet along with the rolls and marshmallows atop the sweet potatoes. Bake for an additional 20 minutes. If needed, cover the turkey and stuff it with foil.
Variations to Explore
- Substitute crescent rolls with frozen dinner rolls or create your roll dough.
- Customize the stuffing with ingredients like carrots, celery, mushrooms, or apples, catering to your preferences.
A sheet pan Thanksgiving dinner isn’t just a convenient way to prepare a feast; it’s a gateway to a delightful, diverse culinary experience for smaller celebrations, making the holiday just as memorable and flavorful.
Best Sheet Pan Thanksgiving Dinner
Ingredients
- 1 pound Italian sweet sausage
- 4 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup chicken stock
- 1 egg, beaten
- 1 tablespoon chopped fresh parsley
- 4 cups seasoned or unseasoned bread cubes
- 1 (2-pound) turkey breast
- 3 tablespoons butter, softened
- 3 sprigs sage, minced
- 1 teaspoon thyme, minced
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
- 2 large sweet potatoes
- 1/4 cup brown sugar
- 3 tablespoons butter, melted
- 1/4 cup mini marshmallows
- 12 ounces green beans
- 2 tablespoons olive oil
- 2 cloves cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 4 crescent rolls
Instructions
- Begin by preheating the oven to 375 F.
- Brown the sausage in a pot on medium-high heat. Once done, remove the sausage, leaving the grease.
- Add butter to the pot, sauté onions, garlic, poultry seasoning, salt, and pepper.
- Combine chicken stock, egg, parsley, sausage, and bread cubes. Set aside.
- For the turkey, mix softened butter with all other listed ingredients. Coat the turkey under and on top of the skin with the seasoned butter.
- Line a baking sheet with parchment paper. Cover half of the sheet with the stuffing, leaving space for the turkey breast.
- Hasselback the sweet potatoes, placing them on the sheet and brushing with a mixture of melted butter and brown sugar.
- Bake for 40 minutes.
- In the meantime, toss the green beans with olive oil, garlic, salt, and pepper.
- Add the beans to the baking sheet along with the rolls and marshmallows atop the sweet potatoes. Bake for an additional 20 minutes. If needed, cover the turkey and stuffing with foil.
Notes
- Substitute crescent rolls with frozen dinner rolls or create your own roll dough.
- Customize the stuffing with ingredients like carrots, celery, mushrooms, or apples, catering to your preferences.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!