Hello food enthusiasts! Let’s recreate the magic of Golden Corral with my Copycat Meatloaf recipe. This homestyle dish brings together ground meat, breadcrumbs, and savory seasonings, baked to perfection. It’s comfort food at its finest, just like you’d find at Golden Corral. Follow along for a step-by-step guide to achieve that signature taste right in your kitchen. Stay tuned for more delicious recipes to bring that restaurant flair to your home.
| Servings | Total |
| 6 | 1hr 20mins |
What is the Basic Meatloaf Formula?
At the core of every exceptional meatloaf lies a harmonious blend of ground beef, breadcrumbs, and a medley of seasonings. The basic meatloaf formula is the foundation, ensuring a perfect balance of flavors and textures that elevate this humble dish to culinary delight.
What is Meatloaf Glaze Made Of?
The crowning glory of any great meatloaf is its glaze, and the Golden Corral Meatloaf is no exception. Our meatloaf glaze is a delightful combination of ketchup, brown sugar, and a hint of Worcestershire sauce. This magical concoction not only enhances the visual appeal but also adds a layer of sweetness and tanginess that lingers on the palate.
What is Traditional Meatloaf Made Of?
Staying true to tradition, the Golden Corral Meatloaf features a blend of ground beef, breadcrumbs, finely chopped onions, and a symphony of seasonings. This traditional meatloaf recipe pays homage to classic American comfort food, delivering a timeless taste that resonates with both nostalgia and innovation.
What is the Secret to Moist Meatloaf?
The secret to achieving a moist and delectable meatloaf lies in the careful balance of ingredients and cooking techniques. Incorporating a generous amount of milk into the meat mixture ensures that every bite is a succulent experience, making this meatloaf stand out among its peers.
Ingredients
For the Meatloaf:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
For the Glaze:
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp Worcestershire sauce
Directions:
1. Prepare the Meat Mixture
- In a large bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, eggs, milk, salt, and pepper.
- Mix the ingredients thoroughly, ensuring an even distribution of flavors.
2. Shape the Meatloaf
- Shape the meat mixture into a loaf and place it in a baking dish.
3. Create the Glaze
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create the glaze.
4. Glaze and Bake
- Brush the glaze over the meatloaf, ensuring a generous coating.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
5. Rest and Serve
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve slices with your favorite sides and savor the unparalleled flavors of Golden Corral at home.
How Do You Keep Meatloaf From Getting Tough?
To prevent meatloaf from becoming tough, consider a few tips:
- Mixing Gently: Avoid overmixing the meat mixture, as excessive handling can make the meatloaf dense. Mix until just combined.
- Use Moist Ingredients: Add moist ingredients like finely chopped vegetables, breadcrumbs, or soaked oats to the meat mixture. This helps retain moisture during cooking.
- Don’t Overcook: Bake the meatloaf just until it reaches the recommended internal temperature (160°F or 71°C). Overcooking can lead to dryness and toughness.
- Add Binders: Include binders like eggs or a small amount of milk to hold the ingredients together without making the meatloaf dense.
- Resting Period: Allow the meatloaf to rest for a few minutes after baking before slicing. This helps the juices redistribute, keeping the meatloaf moist and tender.
By following these tips, you can enjoy a flavorful and tender meatloaf.
How Do You Keep The Meatloaf From Burning On The Bottom?
Prevent meatloaf from burning on the bottom by using a rack in the pan, lining it with parchment paper, and reducing the oven temperature to 350°F. Adding moisture with veggies or breadcrumbs helps, and checking early to cover with foil if needed ensures even cooking without burning.
Conclusion
In conclusion, our Golden Corral Meatloaf recipe transcends the ordinary, bringing the essence of a beloved restaurant classic to your dining table. As you savor each bite, you’ll find yourself immersed in the rich history and flavors that define this exceptional dish. Elevate your home cooking experience with a meatloaf that not only pays homage to tradition but also sets a new standard for culinary excellence.
MORE BEEF RECIPES
Best Golden Corral Meatloaf Recipe
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup finely chopped onions
- 2 cloves garlic, minced
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
- 1 cup ketchup
- 1/2 cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, chopped onions, minced garlic, eggs, milk, salt, and pepper.
- Mix the ingredients thoroughly, ensuring an even distribution of flavors.
- Shape the meat mixture into a loaf and place it in a baking dish.
- In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to create the glaze.
- Brush the glaze over the meatloaf, ensuring a generous coating.
- Bake in a preheated oven at 350°F (175°C) for 60-75 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Serve slices with your favorite sides and savor the unparalleled flavors of Golden Corral at home.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!