If you’re looking for a comforting and hearty meal, beef tips and gravy will surely hit the spot. This dish is perfect for a cozy dinner with family or friends. It’s simple to make, and the tender beef tips smothered in rich gravy will have everyone asking for seconds. Whether you’re an experienced cook or just starting, this recipe is easy to follow and delivers delicious results.
| Servings | Total |
| 4 | 1hr 45mins |
History of Beef Tips and Gravy
Beef tips and gravy have been a staple in many households for generations. This dish has its roots in classic comfort food, where tougher cuts of beef are slow-cooked to become tender and flavorful. Traditionally, this recipe was a way to make the most of more affordable cuts of meat, transforming them into something delicious and satisfying. Over time, it has evolved into a beloved dish that is enjoyed by many, especially in the Southern United States.
Why Beef Tips and Gravy
Beef tips and gravy is a dish that combines rich flavors and satisfying textures. The beef is cooked until it’s melt-in-your-mouth tender, and the gravy adds a depth of flavor that makes this dish irresistible. This versatile recipe can be served over mashed potatoes, rice, or noodles, making it a great option for any meal. Plus, it’s a one-pot dish, which means less cleanup and more time to enjoy your meal.
What are Beef Tips and Gravy Made of?
Beef tips and gravy are made with simple ingredients that come together to create a flavorful dish. The main components are beef tips, which are small cuts of beef that become tender when cooked slowly, and a rich gravy made from beef broth, onions, garlic, and seasonings. Some recipes also include mushrooms or other vegetables to add extra flavor and texture.
What to Have with Beef Tips and Gravy
Beef tips and gravy is a versatile dish that pairs well with various sides. Common options include mashed potatoes, rice, or egg noodles, which soak up the delicious gravy. For a complete meal, you can serve it with a side of steamed vegetables, a simple salad, or even some crusty bread to mop up the sauce.
Are Beef Tips and Gravy Healthy?
Beef tips and gravy can be a part of a balanced diet when enjoyed in moderation. The dish is rich in protein from the beef, but the gravy can be high in fat and sodium depending on the ingredients used. To make it healthier, you can use lean cuts of beef and reduce the amount of butter or oil in the gravy. Additionally, serving it with a side of vegetables can add fiber and nutrients to the meal.
Kitchen Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 1 lb beef tips (sirloin or stew meat)
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)
- Salt to taste
Directions:
- Season the beef tips with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and brown on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onions and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
- Pour in the beef broth, Worcestershire sauce, soy sauce, and black pepper. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the beef tips to the skillet. Cover and let it simmer on low heat for about 1-1.5 hours, or until the beef is tender.
- Once the beef is tender, mix the cornstarch with cold water and stir it into the skillet. Cook for another 5 minutes, or until the gravy has thickened to your liking.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles, and enjoy!
Tips
- For extra flavor, you can add mushrooms or bell peppers to the dish.
- If the gravy is too thick, add a little more beef broth to reach your desired consistency.
- This dish can be made ahead of time and reheated, making it great for meal prep.
Conclusion
Beef tips and gravy is a delicious, comforting dish that’s perfect for a cozy dinner. With tender beef and a rich, flavorful gravy, this recipe is sure to become a family favorite. Serve it with your favorite sides, and enjoy a meal that’s both satisfying and simple to make.
MORE RECIPES
Beef Tips and Gravy Recipe (So Delicious)
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Sharp knife
- Cutting board
Ingredients
- 1 lb beef tips (sirloin or stew meat)
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tbsp cornstarch mixed with 2 tbsp cold water (for thickening)
- Salt to taste
Instructions
- Season the beef tips with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and brown on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the diced onions and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for another minute.
- Pour in the beef broth, Worcestershire sauce, soy sauce, and black pepper. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
- Return the beef tips to the skillet. Cover and let it simmer on low heat for about 1-1.5 hours, or until the beef is tender.
- Once the beef is tender, mix the cornstarch with cold water and stir it into the skillet. Cook for another 5 minutes, or until the gravy has thickened to your liking.
- Serve the beef tips and gravy over mashed potatoes, rice, or noodles, and enjoy!