When I got my air fryer a few years ago, I was excited to try new quick, and healthier recipes. One of the first things I made was these Air Fryer Turkey Meatballs. They turned out so juicy and flavorful that they became an instant favorite in our house. My kids love them, and I love how easy they are to make. Whether I’m serving them with pasta, in a sandwich, or as a snack with dipping sauce, they’re always a hit. If you’re looking for a simple, healthy meal ready in no time, these Air Fryer Turkey Meatballs are the answer. Let me show you how to make them—they’re a recipe you’ll want to keep returning to.
| Servings | Total |
| 6 | 22mins |
Where Did You Learn This Recipe?
I came up with this recipe after experimenting with my air fryer and wanting to create a healthier version of traditional meatballs. Turkey is a great lean protein, and the air fryer makes it crispy on the outside and tender on the inside without needing a lot of oil. It’s been a go-to recipe ever since.
Why Turkey Meatballs?
These meatballs are perfect for anyone looking for a lighter, healthier option that’s still packed with flavor. They’re quick to make, great for meal prep, and versatile enough to pair with almost anything. Plus, using the air fryer means less oil and less mess.
What are Turkey Meatballs Made of?
The meatballs are made with ground turkey, breadcrumbs, egg, garlic, onion, and a blend of herbs and spices like parsley, oregano, and paprika. They’re cooked in the air fryer until golden and juicy.
What to Have with Turkey Meatballs
These meatballs are incredibly versatile. You can serve them with:
- Spaghetti and marinara sauce
- A side of mashed potatoes or roasted vegetables
- In a sub roll with marinara and melted mozzarella for a meatball sandwich
- With a dipping sauce like ranch or barbecue for a snack
Are Turkey Meatballs Healthy?
Yes! Turkey is a lean protein, and cooking them in the air fryer reduces the need for extra oil. Using whole wheat breadcrumbs and adding herbs and spices boosts the flavor without adding extra calories. They’re a great option for a balanced meal.
Kitchen Equipment
- Air fryer
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs (regular or whole wheat)
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely diced onion
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a little heat
Directions:
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, onion, oregano, parsley, paprika, salt, pepper, and red pepper flakes (if using). Mix gently until just combined—don’t overmix, or the meatballs will become tough.
- Use a cookie scoop or your hands to form the mixture into meatballs, about 1.5 inches in diameter.
- Place the meatballs in the air fryer basket, leaving a little space between each one. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through (the internal temperature should reach 165°F).
- Remove from the air fryer and let them cool slightly before serving.
Tips
- For extra flavor, toast the breadcrumbs in a dry skillet before adding them to the mixture.
- If the mixture feels too wet, add a little more breadcrumbs. If it’s too dry, add a splash of milk or water.
- Double the recipe and freeze the extras for quick meals or snacks later.
FAQs
Can I use ground chicken instead of turkey?
Yes, ground chicken works just as well in this recipe.
Can I make these meatballs ahead of time?
Absolutely! You can prepare the mixture up to a day in advance and store it in the fridge, or freeze the cooked meatballs for up to 3 months.
Are these meatballs gluten-free?
Yes, if you use gluten-free breadcrumbs, this recipe can easily be made gluten-free.
Conclusion
These Air Fryer Turkey Meatballs are a healthier, flavorful take on a classic dish. They’re easy to make, versatile, and perfect for any occasion. Give them a try—they might just become a new favorite in your home!
MORE RECIPES
Air Fryer Turkey Meatballs Recipe
Equipment
- Air fryer
- Large mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife and cutting board
Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs (regular or whole wheat)
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely diced onion
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1/4 tsp red pepper flakes for a little heat
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, onion, oregano, parsley, paprika, salt, pepper, and red pepper flakes (if using). Mix gently until just combined—don’t overmix, or the meatballs will become tough.
- Use a cookie scoop or your hands to form the mixture into meatballs, about 1.5 inches in diameter.
- Place the meatballs in the air fryer basket, leaving a little space between each one. You may need to cook them in batches depending on the size of your air fryer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the meatballs are golden brown and cooked through (the internal temperature should reach 165°F).
- Remove from the air fryer and let them cool slightly before serving.