A few years ago, I traveled to Greece and fell in love with the flavors of their cuisine. One of my favorite dishes was the classic chicken gyro—tender, flavorful chicken wrapped in warm pita bread with fresh veggies and tangy tzatziki sauce. When I came home, I knew I had to recreate it. After some trial and error, I landed on this Easy Greek Chicken Gyros recipe. It’s become a regular in our house, especially during the summer when we crave something light yet satisfying. If you’re looking for a meal that’s fresh, flavorful, and easy to make, this is the one. Let me show you how to make it—it’s a recipe you’ll want to keep returning to.
| Servings | Total |
| 6 | 30mins |
Where Did You Learn This Recipe?
This recipe is inspired by my trip to Greece, where I tasted authentic chicken gyros for the first time. I’ve adapted it to make it simple enough for a weeknight dinner but still packed with all the flavors I fell in love with.
Why Greek Chicken Gyros?
Greek Chicken Gyros are perfect for anyone who loves fresh, flavorful meals that are easy to assemble. They’re great for busy weeknights, casual dinners, or even entertaining guests. Plus, they’re customizable, so everyone can make theirs just the way they like it.
What is Greek Chicken Gyros Made of?
The gyros are made with marinated chicken, warm pita bread, fresh veggies like tomatoes and cucumbers, and a creamy tzatziki sauce. The chicken is seasoned with a blend of Greek spices like oregano, garlic, and lemon, giving it that authentic flavor.
What to Have with Greek Chicken Gyros
These gyros are a complete meal on their own, but you can pair them with:
- A side of Greek salad
- Roasted potatoes or lemon rice
- Hummus and pita chips
- A glass of white wine or iced tea
Is Greek Chicken Gyros Healthy?
Yes! This dish is packed with lean protein, fresh vegetables, and healthy fats from the tzatziki sauce. Using whole wheat pita and grilling the chicken instead of frying makes it even healthier. It’s a great option for a balanced meal.
Kitchen Equipment
- Skillet or grill pan
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp onion powder
- Juice of 1 lemon
- Salt and pepper to taste
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
For Serving:
- 4-6 pita breads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Fresh parsley or lettuce (optional)
Directions:
- In a bowl, combine the olive oil, garlic, oregano, paprika, onion powder, lemon juice, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 30 minutes (or overnight for more flavor).
- While the chicken marinates, make the tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Cover and refrigerate until ready to use.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F). Let it rest for 5 minutes, then slice into strips.
- Warm the pita bread in the skillet or microwave for a few seconds.
- Assemble the gyros: Spread tzatziki sauce on the pita, then add the sliced chicken, tomatoes, cucumbers, red onions, and parsley or lettuce if using.
- Fold the pita and serve immediately.
Tips
- For extra flavor, add a pinch of red pepper flakes to the chicken marinade.
- If you don’t have fresh dill, you can use dried dill in the tzatziki sauce.
- Double the recipe and use the leftover chicken for salads or wraps the next day.
FAQs
Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well, but thighs are juicier and more flavorful.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken and make the tzatziki sauce up to a day in advance.
Is this recipe gluten-free?
Yes, if you use gluten-free pita bread, this recipe can easily be made gluten-free.
Conclusion
This Easy Greek Chicken Gyros recipe is a fresh, flavorful meal that’s perfect for any night of the week. It’s easy to make, uses simple ingredients, and is sure to become a family favorite. Give it a try—it might just become your new go-to dinner!
MORE RECIPES
Easy Greek Chicken Gyros Recipe
Equipment
- Skillet or grill pan
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp paprika
- 1 tsp onion powder
- Juice of 1 lemon
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1/2 cucumber, grated and drained
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- Salt and pepper to taste
- 4-6 pita breads
- Sliced tomatoes
- Sliced cucumbers
- Sliced red onions
- Fresh parsley or lettuce (optional)
Instructions
- In a bowl, combine the olive oil, garlic, oregano, paprika, onion powder, lemon juice, salt, and pepper. Add the chicken and toss to coat. Let it marinate for at least 30 minutes (or overnight for more flavor).
- While the chicken marinates, make the tzatziki sauce. In a bowl, mix the Greek yogurt, grated cucumber, garlic, lemon juice, dill, salt, and pepper. Cover and refrigerate until ready to use.
- Heat a skillet or grill pan over medium-high heat. Cook the chicken for 5-7 minutes per side, or until fully cooked (internal temperature of 165°F). Let it rest for 5 minutes, then slice into strips.
- Warm the pita bread in the skillet or microwave for a few seconds.
- Assemble the gyros: Spread tzatziki sauce on the pita, then add the sliced chicken, tomatoes, cucumbers, red onions, and parsley or lettuce if using.
- Fold the pita and serve immediately.