Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that’s always a crowd-pleaser. It’s made with shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you’re hosting a party, game day, or just want a delicious snack, this dip is the ultimate comfort food that’s quick and easy to make.
| Servings | Total |
| 8 | 35mins |
History of Buffalo Chicken Dip
Buffalo Chicken Dip was inspired by the famous Buffalo wings, which originated in Buffalo, New York, in the 1960s. Over time, the tangy, spicy flavors of Buffalo sauce were adapted into a creamy, scoopable dip. By combining the essential ingredients of Buffalo wings—chicken, hot sauce, and blue cheese—Buffalo Chicken Dip became a party favorite, often served at game days, potlucks, and holiday gatherings.
Why Buffalo Chicken Dip?
- Crowd Favorite: It’s always the first dish to disappear at parties.
- Quick and Easy: Simple ingredients and ready in less than 30 minutes.
- Perfect for Any Occasion: Great for game days, parties, potlucks, or family gatherings.
- Customizable: Make it spicy, mild, or cheesy—just the way you like it.
What is Buffalo Chicken Dip Made of?
This dish is made with:
- Chicken: Shredded, cooked chicken (use rotisserie chicken for convenience).
- Buffalo Sauce: Adds spicy, tangy flavor.
- Cream Cheese: Makes the dip smooth, creamy, and rich.
- Ranch or Blue Cheese Dressing: For tangy flavor and creaminess.
- Shredded Cheese: Cheddar or mozzarella makes it gooey and melty.
What to Have with Buffalo Chicken Dip
Serve this dip with:
- Chips: Tortilla chips, pita chips, or potato chips.
- Vegetables: Celery sticks, carrot sticks, cucumber slices, or bell pepper strips.
- Bread: Sliced baguette, breadsticks, or toasted crostini.
- Crackers: Your favorite buttery crackers or pretzels.
Is Buffalo Chicken Dip Healthy?
Buffalo Chicken Dip is delicious but indulgent. It contains cheese, cream cheese, and buffalo sauce, which are high in fat and calories. To make it healthier, use reduced-fat cream cheese, low-fat ranch dressing, and shredded chicken breast instead of dark meat. You can also serve it with fresh veggies instead of chips for a lighter option.
Kitchen Equipment
- Baking dish (8×8 or 9×9 inch)
- Mixing bowl (for combining ingredients)
- Measuring cups and spoons
- Spoon or spatula (for mixing)
- Cheese grater (if shredding cheese yourself)
- Oven or microwave (to bake or heat the dip)
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Directions:
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C).
- Shred the cooked chicken (if not already shredded).
Step 2: Mix the Dip
- In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional). Mix until everything is well combined.
Step 3: Transfer to Baking Dish
- Pour the mixture into a baking dish (8×8 or 9×9 inch) and spread it evenly.
- Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
Step 4: Bake
- Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
Step 5: Garnish and Serve
- Remove the dip from the oven and let it cool for a few minutes.
- Sprinkle with chopped green onions for garnish.
Step 6: Serve
- Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!
Tips
- Use Rotisserie Chicken: It saves time and adds flavor to the dip.
- Adjust the Heat: Add more buffalo sauce for a spicier dip or reduce it for a milder version.
- Make it Ahead: Prepare the dip ahead of time, refrigerate it, and bake it when ready to serve.
- Switch the Cheese: Use a mix of cheddar, mozzarella, or pepper jack for extra flavor.
- Slow Cooker Method: Cook on low for 2-3 hours in a slow cooker instead of baking.
Conclusion
This Easy Buffalo Chicken Dip is a creamy, cheesy, and spicy appetizer that’s perfect for game days, parties, or potlucks. Made with shredded chicken, buffalo sauce, and melted cheese, it’s a dish that’s always a hit. Serve it with chips, veggies, or bread for a tasty, crowd-pleasing snack. Customize it to your liking, and get ready for it to be the star of your party spread.
MORE RECIPES
Easy Buffalo Chicken Dip Recipe
Equipment
- Baking dish (8×8 or 9×9 inch)
- Mixing bowl (for combining ingredients)
- Measuring cups and spoons
- Spoon or spatula for mixing
- Cheese grater (if shredding cheese yourself)
- Oven or microwave (to bake or heat the dip)
Ingredients
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 8 oz cream cheese (softened)
- 1/2 cup buffalo sauce (like Frank's RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup shredded mozzarella cheese (optional)
- 2 tbsp chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Shred the cooked chicken (if not already shredded).
- In a large mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup shredded cheddar cheese, and 1/2 cup mozzarella cheese (optional). Mix until everything is well combined.
- Pour the mixture into a baking dish (8×8 or 9×9 inch) and spread it evenly.
- Sprinkle extra cheddar cheese on top for a bubbly, cheesy topping.
- Bake for 20-25 minutes or until the cheese is melted and the dip is hot and bubbly.
- Remove the dip from the oven and let it cool for a few minutes.
- Sprinkle with chopped green onions for garnish.
- Serve hot with tortilla chips, crackers, or fresh veggies. Enjoy!