This Chicken Zucchini Casserole is a simple, hearty, and flavorful meal that’s perfect for weeknights. Made with tender chicken, fresh zucchini, and a creamy, cheesy sauce, this casserole is both healthy and delicious. It’s a great way to use up fresh zucchini and makes for a filling, family-friendly dinner.
| Servings | Total |
| 6 | 50mins |
History of Chicken Zucchini Casserole
Casseroles have been a family staple in kitchens for decades, especially when it comes to using up fresh vegetables from the garden. Zucchini, being a summer squash, grows in abundance, leading to recipes like chicken zucchini casserole that combine freshness with comfort. Today, this dish is loved for its simplicity, flavor, and ability to use seasonal produce.
Why Chicken Zucchini Casserole?
- Healthy and Delicious: Packed with lean protein and fresh vegetables.
- Easy to Make: Simple prep, minimal ingredients, and one dish.
- Family-Friendly: A great way to get kids to eat their vegetables.
- Versatile: Customize with different cheeses, add grains, or throw in extra veggies.
What is Chicken Zucchini Casserole Made of?
This casserole typically includes:
- Cooked, shredded chicken (rotisserie chicken works great)
- Fresh zucchini (sliced or cubed)
- A creamy sauce made with cream of chicken soup, sour cream, and cheese
- Shredded cheddar or mozzarella cheese
- Optional add-ins like rice, breadcrumbs, or chopped vegetables
What to Have with Chicken Zucchini Casserole
Serve this dish with:
- A fresh green salad with vinaigrette dressing
- Garlic bread or dinner rolls
- Roasted or steamed vegetables like broccoli, carrots, or asparagus
Is Chicken Zucchini Casserole Healthy?
This casserole is naturally healthy thanks to its fresh zucchini and lean chicken. To make it even healthier, use low-sodium cream of chicken soup, light sour cream, and reduced-fat cheese. Adding extra vegetables like mushrooms, spinach, or carrots can boost the nutritional value.
Kitchen Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 3 medium zucchinis, sliced or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup breadcrumbs or crushed crackers (optional for topping)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional add-ins: 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Sauce: In a large mixing bowl, combine cream of chicken soup, sour cream (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Mix Casserole: Add shredded chicken, zucchini, and half of the cheddar cheese to the sauce. Toss until everything is coated.
- Assemble Casserole: Transfer the mixture to a greased 9×13 baking dish. Spread it out evenly.
- Add Toppings: Sprinkle the remaining cheddar and mozzarella cheese on top. If using breadcrumbs or crushed crackers, sprinkle them over the cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or extra cheese, if desired.
Tips
- Use rotisserie chicken to save time.
- For extra flavor, sauté the zucchini before mixing it into the casserole.
- Add cooked rice or quinoa for a heartier casserole.
- If you want a crunchy topping, sprinkle breadcrumbs or crushed crackers on top before baking.
Conclusion
This Chicken Zucchini Casserole is a simple, healthy, and delicious way to enjoy fresh zucchini. With tender chicken, creamy sauce, and cheesy goodness, it’s a family-friendly dinner that’s easy to make. Whether you’re looking for a healthy weeknight meal or a hearty casserole to share, this recipe is sure to be a hit.
MORE RECIPES
The Best Chicken Zucchini Casserole Recipe
Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 3 medium zucchinis, sliced or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
- 1/2 cup breadcrumbs or crushed crackers (optional for topping)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- Optional add-ins: 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream of chicken soup, sour cream (or Greek yogurt), garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Add shredded chicken, zucchini, and half of the cheddar cheese to the sauce. Toss until everything is coated.
- Transfer the mixture to a greased 9×13 baking dish. Spread it out evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top. If using breadcrumbs or crushed crackers, sprinkle them over the cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
- Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley or extra cheese, if desired.