This Quick Chicken and Stuffing Casserole is an easy, hearty dinner that’s perfect for busy weeknights. Made with tender chicken, flavorful stuffing, and a creamy sauce, it’s a dish that brings comfort to the table. You only need a few simple ingredients, and it all bakes together for a delicious meal everyone will love.
| Servings | Total |
| 4 | 50mins |
History of Chicken and Stuffing Casserole
Chicken and stuffing casseroles became popular in American kitchens as a way to turn leftovers into a new meal. Stuffing, which is often made for holiday feasts, pairs perfectly with chicken to create a warm, comforting dish. This classic recipe has since become a family favorite for weeknight dinners.
Why Chicken and Stuffing Casserole?
- Simple Ingredients: Uses pantry staples like stuffing mix, chicken, and cream of chicken soup.
- Comforting and Hearty: A cozy, filling meal perfect for chilly nights.
- Family-Friendly: Loved by kids and adults alike.
- Quick to Prepare: Minimal prep and only one dish to clean!
What is Chicken and Stuffing Casserole Made of?
This casserole typically includes:
- Shredded chicken (cooked or rotisserie chicken)
- Boxed stuffing mix (like Stove Top)
- Cream of chicken soup (store-bought or homemade)
- Sour cream or milk for added creaminess
- Optional add-ins like vegetables (corn, peas, or green beans)
What to Have with Chicken and Stuffing Casserole
Serve this casserole with:
- A fresh green salad with vinaigrette
- Steamed or roasted vegetables like green beans, carrots, or broccoli
- Dinner rolls or biscuits
Is Chicken and Stuffing Casserole Healthy?
While this dish is hearty and filling, it can be made healthier by using reduced-sodium stuffing mix, low-fat cream of chicken soup, and adding more vegetables. You can also use Greek yogurt instead of sour cream for extra protein.
Kitchen Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or milk
- 1 cup chicken broth (to prepare stuffing)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas, corn, or green beans (optional)
- Salt and pepper, to taste
Directions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Stuffing: In a mixing bowl, combine the stuffing mix with 1 cup of hot chicken broth. Stir and set aside to let it absorb the liquid.
- Prepare Sauce: In a separate mixing bowl, combine cream of chicken soup, sour cream (or milk), salt, and pepper. Stir well.
- Assemble Casserole: In a greased 9×13 baking dish, spread the shredded chicken evenly on the bottom. If using vegetables, layer them on top of the chicken. Pour the creamy sauce over the chicken and spread it out evenly.
- Add Stuffing: Spread the prepared stuffing over the top of the casserole. If using, sprinkle shredded cheddar cheese on top.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
- Serve: Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.
Tips
- Use rotisserie chicken to save time.
- Swap sour cream for Greek yogurt to make it lighter.
- Add sautéed onions, celery, or mushrooms for extra flavor.
- For a crunchy topping, sprinkle crushed crackers or French-fried onions on top before baking.
Conclusion
This Quick Chicken and Stuffing Casserole is a hearty, cozy dish that’s perfect for a family dinner. With layers of tender chicken, creamy sauce, and flavorful stuffing, it’s a recipe that’s easy to prepare and always a hit. Customize it with your favorite vegetables or cheeses to make it your own!
MORE RECIPES
Quick Chicken and Stuffing Casserole Recipe
Equipment
- Large baking dish (9×13 recommended)
- Mixing bowl
- Measuring cups and spoons
- Spoon or spatula for mixing
- Aluminum foil
Ingredients
- 3 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix (like Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or milk
- 1 cup chicken broth (to prepare stuffing)
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup frozen peas, corn, or green beans (optional)
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the stuffing mix with 1 cup of hot chicken broth. Stir and set aside to let it absorb the liquid.
- In a separate mixing bowl, combine cream of chicken soup, sour cream (or milk), salt, and pepper. Stir well.
- In a greased 9×13 baking dish, spread the shredded chicken evenly on the bottom. If using vegetables, layer them on top of the chicken. Pour the creamy sauce over the chicken and spread it out evenly.
- Spread the prepared stuffing over the top of the casserole. If using, sprinkle shredded cheddar cheese on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
- Let the casserole rest for 5 minutes before serving. Garnish with chopped fresh parsley, if desired.