Welcome to my kitchen, dear readers! Today, I have a delightful treat in store for you. We’ll be diving into the world of sweet and savory with a recipe that’s perfect for every occasion – Carrot Bundt Cake with Cream Cheese Filling. This heavenly creation not only satisfies your sweet tooth but also adds a touch of sophistication to any gathering. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is for you. With its moist carrot-infused layers and decadent cream cheese filling, it’s bound to impress your friends and family. So, let’s roll up our sleeves and get baking!

Who Is This Recipe For?

This Carrot Bundt Cake with Cream Cheese Filling is for anyone who appreciates the symphony of flavors in a dessert. It’s for those who want to indulge in a little sweetness without going overboard. This recipe caters to both beginners and experienced bakers, offering a fantastic balance of ease and elegance. Whether it’s a family gathering, a tea-time treat, or a potluck with friends, this cake will be the star of the show.

Why It’s Great

What makes this Carrot Bundt Cake so exceptional? Here are a few reasons:

1. A Twist on Tradition

Carrot cake is a classic, and adding a cream cheese filling takes it to a whole new level. It’s a delightful surprise in every bite.

2. Moist and Flavorful

The combination of grated carrots and the perfect blend of spices ensures a moist and flavorful cake that keeps well for days.

3. Aesthetically Pleasing

The Bundt shape adds a touch of elegance to your dessert table. The cake’s appearance is as delightful as its taste.

4. Versatile

You can enjoy it as a dessert, a sweet snack, or even a breakfast treat with your morning coffee.

Now, let’s dive into the world of this delightful recipe.

Why is a Bundt Cake Better Than a Regular Cake?

A Bundt cake is not inherently “better” than a regular cake; it’s a matter of preference. Bundt cakes, with their distinctive ring shape, often have a denser texture and a decorative appearance. The shape allows for even baking, and the central hole can make slicing easier. However, the preference for Bundt or regular cakes ultimately depends on individual taste and the desired presentation.

Recipe Ingredients and Equipment

Before we embark on our baking journey, let’s make sure we have everything we need:

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Cheese Glaze (Optional):

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Equipment

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Grater
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Now that we’ve gathered our ingredients and equipment, it’s time to get baking!

Directions

Preheat the Oven

Preheat your oven to 350°F (175°C) and generously grease your Bundt cake pan.

Prepare the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Beat until smooth and set aside.

Mix the Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Blend the Wet Ingredients

In a separate large bowl, mix the vegetable oil and eggs until well combined. Then, stir in the grated carrots, crushed pineapple, and any optional additions like walnuts and raisins.

Combine Dry and Wet Mixtures

Gently fold the dry ingredient mixture into the wet ingredients until the batter is well combined.

Layer the Cake

Pour half of the carrot cake batter into the prepared Bundt pan. Then, add the cream cheese filling on top, ensuring it doesn’t touch the edges. Finish with the remaining cake batter.

Bake and Cool

Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.

Optional Cream Cheese Glaze

If you choose to add a glaze, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled cake.

Serve and Enjoy

Slice your Carrot Bundt Cake with Cream Cheese Filling, serve it with a cup of coffee or tea, and enjoy!

How Many Cake Pans?

This recipe uses a single Bundt cake pan. The Bundt pan’s distinctive shape creates a stunning presentation, and it’s perfect for this delicious cake.

Recipe Tips and Variations

Here are some tips and variations to enhance your Carrot Bundt Cake:

• For a lighter version, use Greek yogurt instead of oil.
• Add a pinch of orange zest for a citrusy twist.
• Experiment with different nuts like pecans or almonds.
• To make it gluten-free, use a gluten-free flour blend.
• You can skip the cream cheese glaze if you prefer a less sweet cake.

Storing Leftovers

If you have any leftovers (though it’s rare with this cake), store them in an airtight container in the refrigerator for up to five days. You can also freeze slices individually for longer storage.

Food and Drink Pairings

This Carrot Bundt Cake pairs wonderfully with a hot cup of freshly brewed coffee, a classic Earl Grey tea, or a glass of cold milk. It’s also a delightful dessert to complement a brunch spread.

Conclusion

In conclusion, this Carrot Bundt Cake with Cream Cheese Filling is a delightful creation that combines the warmth of carrots with the richness of cream cheese. It’s a treat for the senses, perfect for sharing with loved ones or savoring on your own. Whether you’re a seasoned baker looking for a new recipe or a novice eager to impress, this cake is sure to become a favorite in your repertoire.

So, don your apron, gather your ingredients, and give this recipe a whirl. And once you’ve enjoyed your delectable creation, don’t forget to share this recipe with your friends and family. If you want more delicious recipes, subscribe to my blog for the latest culinary adventures. Happy baking!

MORE CARROT CAKES

Best Carrot Bundt Cake With Cream Cheese Filling

getcakerecipes

Welcome to my kitchen, dear readers! Today, I have a delightful treat in store for you. We'll be diving into the world of sweet and savory with a recipe that's perfect for every occasion – Carrot Bundt Cake with Cream Cheese Filling. This heavenly creation not only satisfies your sweet tooth but also adds a touch of sophistication to any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe is for you. With its moist carrot-infused layers and decadent cream cheese filling, it's bound to impress your friends and family. So, let's roll up our sleeves and get baking!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Course cake, Carrot Cake

Servings 12 people

Calories 350 kcal

Equipment

• Bundt cake pan
• Mixing bowls
• Electric mixer
• Grater
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup vegetable oil
• 4 large eggs
• 2 cups grated carrots
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

 

• Preheat your oven to 350°F (175°C) and generously grease your Bundt cake pan.
• In a mixing bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Beat until smooth and set aside.
• In another bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
• In a separate large bowl, mix the vegetable oil and eggs until well combined. Then, stir in the grated carrots, crushed pineapple, and any optional additions like walnuts and raisins.
• Gently fold the dry ingredient mixture into the wet ingredients until the batter is well combined.
• Pour half of the carrot cake batter into the prepared Bundt pan. Then, add the cream cheese filling on top, ensuring it doesn't touch the edges. Finish with the remaining cake batter.
• Bake in the preheated oven for 60-70 minutes or until a toothpick comes out clean. Once done, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack.
• If you choose to add a glaze, mix the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle it over the cooled cake.
• Slice your Carrot Bundt Cake with Cream Cheese Filling, serve it with a cup of coffee or tea, and enjoy!

Notes

In conclusion, this Carrot Bundt Cake with Cream Cheese Filling is a delightful creation that combines the warmth of carrots with the richness of cream cheese. It’s a treat for the senses, perfect for sharing with loved ones or savoring on your own. Whether you’re a seasoned baker looking for a new recipe or a novice eager to impress, this cake is sure to become a favorite in your repertoire.

Keyword Carrot Bundt Cake

I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!