Chicken with mushrooms is one of those dishes that’s quick to make and perfect for any night of the week. It’s full of flavor, combining tender chicken with savory mushrooms in a simple yet satisfying way. You don’t need fancy ingredients or complicated steps to get a meal that feels comforting and delicious. This recipe is great when you want something hearty without spending hours in the kitchen. Let’s dive into how you can make this easy chicken with mushrooms at home!
| Servings | Total |
| 4 | 35mins |
History of Chicken With Mushroom
Chicken with mushrooms has been enjoyed for centuries across different cultures, often used in European and Asian cuisines. It’s a classic pairing, as mushrooms are a natural complement to chicken with their earthy flavors. While the French have popularized dishes like Coq au Vin (chicken with mushrooms in wine sauce), variations of chicken with mushrooms can be found in everything from stir-fries to stews worldwide. The simplicity and versatility of the ingredients have made it a beloved dish in many households.
Why Chicken With Mushroom
Chicken with mushrooms stands out because it’s a balance of flavors and textures. The juicy, tender chicken contrasts beautifully with the soft, flavorful mushrooms, all brought together in a rich, savory sauce. It’s an ideal choice when you want something comforting yet not too heavy. Plus, the dish is highly adaptable; you can add cream for richness, wine for depth, or keep it light and healthy with broth.
What is Chicken With Mushroom Made of?
Chicken with mushrooms usually consists of simple ingredients:
- Chicken (typically boneless, skinless breasts or thighs)
- Mushrooms (button, cremini, or shiitake work well)
- Garlic for added flavor
- Onions for sweetness
- Broth or cream for a rich sauce
- Herbs like thyme or parsley to enhance the taste
- Salt and pepper to season
What to Have with Chicken With Mushroom
Chicken with mushrooms pairs well with many sides. You can serve it over mashed potatoes, rice, or pasta for a filling meal. It’s also great with roasted vegetables, a fresh salad, or crusty bread to soak up the sauce. If you’re keeping it light, steamed broccoli or a side of sautéed spinach makes a perfect complement.
Is Chicken With Mushroom Healthy?
Yes, chicken with mushrooms can be healthy, depending on how it’s prepared. Chicken is a lean source of protein, and mushrooms are low in calories while being rich in vitamins and antioxidants. If you use broth or a light sauce instead of cream, the dish remains relatively low in fat. However, adding cream or butter can increase the calorie count.
Kitchen Equipment
- Large skillet for cooking the chicken and mushrooms
- Cutting board and knife for chopping ingredients
- Tongs or spatula for flipping chicken
- Measuring cups and spoons for accuracy
- Wooden spoon for stirring the sauce
Ingredients
- 4 boneless, skinless chicken breasts (about 500g)
- 250g mushrooms (cremini or button, sliced)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (240ml)
- ½ cup heavy cream (optional for richness)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh thyme or parsley for garnish
- Salt and pepper to taste
Directions:
- Prepare the chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the mushrooms: In the same skillet, add the sliced mushrooms, onions, and garlic. Sauté for 5-6 minutes until the mushrooms are golden and the onions are softened.
- Make the sauce: Pour in the chicken broth and stir, scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes, then stir in the cream (if using) and cook until the sauce thickens slightly.
- Combine and serve: Return the chicken to the skillet and let it simmer in the sauce for 3-4 minutes. Garnish with fresh thyme or parsley and serve hot.
Tips
- For extra flavor, deglaze the pan with a splash of white wine before adding the broth.
- You can use chicken thighs if you prefer a juicier cut of meat.
- Add a pinch of red pepper flakes for a slight kick of heat.
- If you’re looking for a lighter option, swap the cream for more broth or use a low-fat alternative.
Conclusion
Chicken with mushrooms is a quick, flavorful, and versatile dish that can be tailored to your preferences. Whether you’re serving it with rice, pasta, or veggies, it’s sure to become a favorite weeknight dinner in your home. Plus, with simple ingredients and easy steps, you can enjoy a comforting meal without the hassle.
MORE RECIPES
Easy Chicken With Mushroom Recipe
Equipment
- Large skillet for cooking the chicken and mushrooms
- Cutting board and knife for chopping ingredients
- Tongs or spatula for flipping chicken
- Measuring cups and spoons for accuracy
- Wooden spoon for stirring the sauce
Ingredients
- 4 boneless, skinless chicken breasts (about 500g)
- 250g mushrooms (cremini or button, sliced)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth (240ml)
- ½ cup heavy cream (optional for richness)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh thyme or parsley for garnish
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms, onions, and garlic. Sauté for 5-6 minutes until the mushrooms are golden and the onions are softened.
- Pour in the chicken broth and stir, scraping any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes, then stir in the cream (if using) and cook until the sauce thickens slightly.
- Return the chicken to the skillet and let it simmer in the sauce for 3-4 minutes. Garnish with fresh thyme or parsley and serve hot.