Are you craving a comforting, hearty meal that reminds you of those cozy dinners at Cracker Barrel? This Easy Copycat Cracker Barrel Meatloaf recipe is just what you need. It’s packed with flavor, tender, and moist, just like the original. This meatloaf is a classic that never goes out of style, perfect for a family dinner or when you want something warm and satisfying.
| Servings | Total |
| 6 | 1hr 25mins |
History of Copycat Cracker Barrel Meatloaf
Cracker Barrel is known for its homestyle cooking, and its meatloaf is one of the most popular dishes on the menu. This beloved restaurant chain started in 1969 in Lebanon, Tennessee, offering Southern comfort food that made diners feel right at home. The meatloaf quickly became a favorite, loved for its flavorful blend of ground beef, vegetables, and seasonings. This copycat version captures that same down-home goodness, bringing a taste of Cracker Barrel right to your kitchen.
Why Copycat Cracker Barrel Meatloaf
This recipe is perfect when you want a satisfying, comforting meal without going out to eat. It’s easy to make, and the ingredients are simple and likely already in your pantry. Plus, homemade meatloaf means you can control the quality of the ingredients, making it a healthier option. Whether it’s a weeknight dinner or a special weekend meal, this meatloaf delivers every time.
What is Copycat Cracker Barrel Meatloaf Made of?
This meatloaf is made with a mix of ground beef, finely chopped onions, bell peppers, and Ritz crackers for that signature Cracker Barrel texture. It’s seasoned with a blend of herbs and topped with a sweet, tangy ketchup glaze that caramelizes as it bakes, giving the meatloaf its irresistible flavor.
What to Have with Copycat Cracker Barrel Meatloaf
This meatloaf pairs wonderfully with classic sides like mashed potatoes, green beans, or mac and cheese. A fresh salad or steamed vegetables also make great accompaniments if you’re looking to keep things lighter. And of course, a slice of cornbread on the side is always a good idea!
Is Copycat Cracker Barrel Meatloaf Healthy?
While meatloaf is a comfort food, you can make it healthier by choosing lean ground beef and adding more vegetables to the mix. The portion size is key, and you can enjoy it as part of a balanced meal by serving it with plenty of veggies. It’s a hearty dish that can fit into a healthy diet when enjoyed in moderation.
Kitchen Equipment
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
- Knife and cutting board
- Small bowl for the glaze
- Spoon or spatula
Ingredients
- For the Meatloaf:
- 1 1/2 lbs ground beef (preferably lean)
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 egg, lightly beaten
- 1/2 cup crushed Ritz crackers (about 12 crackers)
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Directions:
- Preheat your oven to 175°C (350°F).
- In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, egg, crushed Ritz crackers, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until well combined.
- Transfer the meat mixture to a loaf pan and shape it into a loaf.
- In a small bowl, mix the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.
Tips
- To keep the meatloaf moist, avoid overmixing the ingredients.
- If you want to add extra flavor, try mixing in some minced garlic or a dash of hot sauce.
- Leftover meatloaf makes great sandwiches the next day!
Conclusion
This Easy Copycat Cracker Barrel Meatloaf is a family favorite that’s sure to please. With its savory flavor and tender texture, it’s a comforting dish that brings a taste of Cracker Barrel right to your home. Whether you’re new to making meatloaf or looking to perfect your recipe, this version is simple, delicious, and guaranteed to become a regular in your meal rotation.
MORE RECIPES
Easy Copycat Cracker Barrel Meatloaf
Equipment
- Large mixing bowl
- Loaf pan
- Measuring cups and spoons
- Knife and cutting board
- Small bowl for the glaze
- Spoon or spatula
Ingredients
- 1 1/2 lbs ground beef (preferably lean)
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 egg, lightly beaten
- 1/2 cup crushed Ritz crackers (about 12 crackers)
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
- Preheat your oven to 175°C (350°F).
- In a large mixing bowl, combine the ground beef, chopped onion, bell pepper, egg, crushed Ritz crackers, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix everything until well combined.
- In a small bowl, mix the ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf
- Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.