There’s nothing quite like a warm, delicious peach cobbler fresh out of the oven. This easy Bisquick Peach Cobbler recipe is a simple yet delightful dessert that you can whip up in no time. Perfect for family gatherings or a cozy night in, this cobbler combines juicy peaches with a soft, golden crust.
| Servings | Total |
| 8 | 1hr |
History of Bisquick Peach Cobbler
Peach cobbler has a long history in American cuisine, particularly in the South. Cobblers became popular during the 19th century as a way to use seasonal fruits. Bisquick, a pre-mixed baking blend introduced in the 1930s, made it even easier to prepare this beloved dessert quickly and consistently.
Why Bisquick Peach Cobbler
Bisquick Peach Cobbler is a favorite because it’s incredibly easy to make. The Bisquick mix simplifies the baking process, allowing you to create a delicious homemade dessert with minimal effort. Plus, the combination of sweet peaches and a fluffy, golden crust is irresistible.
What is Bisquick Peach Cobbler Made of?
This cobbler is made with Bisquick mix, canned or fresh peaches, sugar, milk, and butter. These simple ingredients come together to create a comforting and tasty dessert that everyone will love.
What to Have with Bisquick Peach Cobbler
Bisquick Peach Cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. These additions add a creamy, cool contrast to the warm, sweet cobbler.
Is Bisquick Peach Cobbler Healthy?
While Bisquick Peach Cobbler is a delicious treat, it’s best enjoyed in moderation due to its sugar and butter content. However, you can make it slightly healthier by using fresh peaches and reducing the sugar.
Kitchen Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon
- Oven
Ingredients
- 1 cup Bisquick mix
- 1 cup milk
- 1 cup sugar (divided)
- 1/2 cup butter, melted
- 4 cups sliced peaches (fresh or canned, drained)
Directions:
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a mixing bowl, whisk together the Bisquick mix, milk, and 1/2 cup of sugar until smooth. Pour the batter over the melted butter in the baking dish.
- Spread the sliced peaches evenly over the batter. Sprinkle the remaining 1/2 cup of sugar over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Allow the cobbler to cool slightly before serving. Enjoy it warm with ice cream or whipped cream.
Tips
- For extra flavor, sprinkle a little cinnamon or nutmeg over the peaches before baking.
- Use fresh, ripe peaches for the best taste, but canned peaches work well if you’re short on time.
- If using fresh peaches, blanch them first to remove the skins easily.
Conclusion
This Easy Bisquick Peach Cobbler is a quick and delightful dessert that brings the flavors of summer to your table. With its simple preparation and delicious taste, it’s sure to become a family favorite.
MORE RECIPES
Easy Bisquick Peach Cobbler
Equipment
- Baking dish
- Mixing bowl
- Measuring cups and spoons
- Whisk or Spoon
- Oven
Ingredients
- 1 cup Bisquick mix
- 1 cup milk
- 1 cup sugar (divided)
- 1/2 cup butter, melted
- 4 cups sliced peaches (fresh or canned, drained)
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the melted butter into a 9×13-inch baking dish.
- In a mixing bowl, whisk together the Bisquick mix, milk, and 1/2 cup of sugar until smooth. Pour the batter over the melted butter in the baking dish.
- Spread the sliced peaches evenly over the batter. Sprinkle the remaining 1/2 cup of sugar over the top.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the batter has risen around the peaches.
- Allow the cobbler to cool slightly before serving. Enjoy it warm with ice cream or whipped cream.