This Chicken Zucchini Casserole is a simple and delicious dish perfect for a busy weeknight dinner. With tender chicken, fresh zucchini, and a creamy sauce, it’s a comforting meal that the whole family will love. It’s also a great way to use up that summer zucchini!
| Servings | Total |
| 6 | 50mins |
History of Chicken Zucchini Casserole
Casseroles have been a staple in American kitchens for decades, offering a convenient way to combine protein, vegetables, and starch in one dish. The Chicken Zucchini Casserole is a more modern take, incorporating fresh zucchini, which has become increasingly popular in home cooking due to its versatility and nutritional benefits.
Why Chicken Zucchini Casserole
This casserole is not only delicious but also nutritious. It combines lean chicken with zucchini, which is low in calories and high in vitamins and minerals. The creamy sauce ties everything together, making it a comforting and satisfying meal.
What is Chicken Zucchini Casserole Made of?
Chicken Zucchini Casserole is made with diced chicken breasts, fresh zucchini, a creamy sauce made from cream of chicken soup and sour cream, and topped with a crunchy breadcrumb and cheese mixture.
What to have with Chicken Zucchini Casserole
This casserole pairs well with a simple side salad, garlic bread, or steamed rice. For a complete meal, you can also serve it with a side of roasted vegetables.
Is Chicken Zucchini Casserole Healthy?
Yes, this casserole is relatively healthy. It uses lean chicken breast and zucchini, which are both low in fat and calories. The dish provides a good balance of protein, vegetables, and dairy, making it a nutritious option for dinner.
Kitchen Equipment
- Baking dish (9×13 inch)
- Large mixing bowl
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken breast, diced
- 4 cups zucchini, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- If not already cooked, dice the chicken breast and cook in a skillet until fully cooked.
- Slice the zucchini into rounds.
- In a large mixing bowl, combine the diced chicken, sliced zucchini, cream of chicken soup, sour cream, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the oven for 30-35 minutes until the top is golden brown and the casserole is bubbly.
- Let the casserole cool slightly before serving.
Tips
- Use rotisserie chicken to save time.
- Add other vegetables like bell peppers or mushrooms for more variety.
- Substitute Greek yogurt for sour cream for a healthier option.
Conclusion
This Easy Chicken Zucchini Casserole is a fantastic dish for any night of the week. It’s simple to prepare, healthy, and packed with flavor. Whether you’re using up garden zucchini or just looking for a comforting meal, this casserole is sure to be a hit with the whole family.
MORE RECIPES
Easy Chicken Zucchini Casserole
Equipment
- Baking dish (9×13 inch)
- Large mixing bowl
- Medium skillet
- Cutting board
- Knife
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken breast, diced
- 4 cups zucchini, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If not already cooked, dice the chicken breast and cook in a skillet until fully cooked.
- Slice the zucchini into rounds.
- In a large mixing bowl, combine the diced chicken, sliced zucchini, cream of chicken soup, sour cream, salt, and pepper. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake in the oven for 30-35 minutes, until the top is golden brown and the casserole is bubbly.
- Let the casserole cool slightly before serving.