Lemon Basil Chicken is a light and flavorful dish perfect for any occasion. The combination of tangy lemon and aromatic basil creates a refreshing and delicious meal. It’s easy to prepare and makes a great option for a quick weeknight dinner or a special gathering.
| Servings | Total |
| 4 | 30mins |
History of Lemon Basil Chicken
Lemon Basil Chicken is inspired by Mediterranean cuisine, known for its use of fresh herbs and citrus. This dish brings together the classic flavors of lemon and basil, which have been used in cooking for centuries. The recipe has evolved, incorporating modern cooking techniques while retaining its traditional roots.
Why Lemon Basil Chicken
Lemon Basil Chicken is a favorite because of its bright and zesty flavors. The lemon adds a tangy kick, while the basil provides a fragrant and fresh taste. This dish is versatile and pairs well with various sides, making it a great choice for any meal.
What is Lemon Basil Chicken Made of?
Lemon Basil Chicken is made with boneless, skinless chicken breasts, fresh lemon juice, basil leaves, garlic, olive oil, and seasonings. These ingredients come together to create a simple yet flavorful dish.
What to have with Lemon Basil Chicken
Lemon Basil Chicken pairs well with a variety of sides. Try it with a fresh green salad, steamed vegetables, or a light pasta dish. It also goes well with rice or quinoa for a more filling meal.
Is Lemon Basil Chicken Healthy?
Yes, Lemon Basil Chicken is a healthy option. It’s made with lean chicken breast and fresh ingredients, making it low in fat and high in protein. The use of olive oil and fresh herbs adds healthy fats and nutrients to the dish.
Kitchen Equipment
- Cutting board
- Knife
- Mixing bowl
- Skillet or grill pan
- Tongs or spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Optional: lemon slices and basil leaves for garnish
Directions:
- In a mixing bowl, combine the lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper.
- Place the chicken breasts in the bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat a skillet or grill pan over medium-high heat. Add a little olive oil if needed. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
- Transfer the cooked chicken to a serving plate. Garnish with lemon slices and basil leaves if desired. Serve with your favorite sides.
Tips
- For extra flavor, you can marinate the chicken overnight in the refrigerator.
- Make sure the chicken breasts are of even thickness for cooking.
- You can also bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes.
Conclusion
Lemon Basil Chicken is a delightful dish that’s easy to make and full of fresh flavors. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Enjoy the bright and zesty taste of lemon combined with the aromatic basil in this delicious chicken dish.
MORE RECIPES
Lemon Basil Chicken Recipe
Equipment
- Cutting board
- Knife
- Mixing bowl
- Skillet or grill pan
- Tongs or spatula
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Optional: lemon slices and basil leaves for garnish
Instructions
- In a mixing bowl, combine the lemon juice, olive oil, minced garlic, chopped basil, salt, and pepper.
- Place the chicken breasts in the bowl and coat them with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Heat a skillet or grill pan over medium-high heat. Add a little olive oil if needed. Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and no longer pink inside.
- Transfer the cooked chicken to a serving plate. Garnish with lemon slices and basil leaves if desired. Serve with your favorite sides.