Celebrate the 4th of July with this delicious Patriotic Berry Trifle. It’s a festive dessert that’s easy to make and sure to impress your guests. This trifle is beautiful and tasty with layers of fresh berries, creamy filling, and cake. Perfect for a summer gathering, it highlights the red, white, and blue colors that represent Independence Day.
| Servings | Total |
| 8 | 20mins |
History of Patriotic Berry Trifle
The trifle originated in England during the 16th century as a way to use up leftover cake. It typically includes layers of sponge cake, custard, and fruit. The Patriotic Berry Trifle is a modern twist on this classic dessert, specifically designed for American celebrations with its red, white, and blue colors.
Why Patriotic Berry Trifle
This trifle is not only visually appealing but also incredibly delicious. It’s a great way to showcase fresh summer berries and provides a light and refreshing dessert option. The layers of cake, creamy filling, and berries create a perfect balance of flavors and textures, making it a crowd-pleaser at any 4th of July celebration.
What is Patriotic Berry Trifle Made of?
Patriotic Berry Trifle is made with layers of sponge cake or pound cake, fresh strawberries, blueberries, and raspberries, and a creamy filling made of whipped cream and pudding. It’s assembled in a large glass bowl or individual glasses to showcase the beautiful layers.
What to have with Patriotic Berry Trifle
This dessert pairs wonderfully with a variety of summer dishes. Serve it after a barbecue with grilled meats, corn on the cob, and a fresh salad. It also goes well with light and refreshing beverages like lemonade or iced tea.
Is Patriotic Berry Trifle Healthy?
While this dessert includes fresh berries high in vitamins and antioxidants, it also contains sugar and cream, making it a treat best enjoyed in moderation. You can make a lighter version by using low-fat or sugar-free pudding and whipped cream.
Kitchen Equipment
- Large glass trifle bowl or individual serving glasses
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Knife and cutting board
Ingredients
- 1 pound (450g) pound cake or sponge cake, cut into cubes
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream or whipped topping
- 1/4 cup sugar (optional, for sweetening berries)
- Fresh mint leaves for garnish (optional)
Directions:
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in the whipped cream or whipped topping until well combined.
- If desired, toss the sliced strawberries with 1/4 cup sugar to sweeten
- In the bottom of the trifle bowl or individual glasses, place a layer of cake cubes.
- Add a layer of the pudding mixture on top of the cake.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries).
- Repeat the layers until the bowl is filled, ending with a layer of berries on top.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Garnish with fresh mint leaves if desired.
Tips
- Make sure the pudding is well-chilled before folding in the whipped cream for a thicker consistency.
- For added flavor, you can brush the cake cubes with a bit of orange juice or berry syrup.
- Customize the layers by adding other fruits or using flavored pudding.
Conclusion
Patriotic Berry Trifle is a festive and delicious dessert that’s perfect for celebrating the 4th of July. With its vibrant layers of fresh berries, creamy filling, and cake, it’s sure to be a hit at any gathering. Easy to make and customizable, this trifle is a delightful way to enjoy the flavors of summer.
MORE RECIPES
Patriotic Berry Trifle Recipe For 4th of July
Equipment
- Large glass trifle bowl or individual serving glasses
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Knife and cutting board
Ingredients
- 1 pound (450g) pound cake or sponge cake, cut into cubes
- 2 cups fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream or whipped topping
- 1/4 cup sugar (optional, for sweetening berries)
- Fresh mint leaves for garnish (optional)
Instructions
- In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in the whipped cream or whipped topping until well combined.
- If desired, toss the sliced strawberries with 1/4 cup sugar to sweeten them.
- In the bottom of the trifle bowl or individual glasses, place a layer of cake cubes.
- Add a layer of the pudding mixture on top of the cake.
- Add a layer of mixed berries (strawberries, blueberries, and raspberries).
- Repeat the layers until the bowl is filled, ending with a layer of berries on top.
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Garnish with fresh mint leaves if desired.