Chicken with Buttered Noodles and Mushrooms is a comforting and satisfying dish that’s perfect for a quick and delicious dinner. The tender chicken pairs wonderfully with the rich, buttery noodles and earthy mushrooms, creating a meal that’s simple yet full of flavor.
| Servings | Total |
| 4 | 30mins |
History of Chicken With Buttered Noodles and Mushrooms
This dish combines elements from various culinary traditions. Buttered noodles are a classic comfort food, enjoyed for their rich and creamy texture. Adding chicken and mushrooms creates a well-rounded and hearty meal that’s been enjoyed in home kitchens for decades.
Why Chicken With Buttered Noodles and Mushrooms
This dish is a great choice for busy weeknights because it’s quick to prepare and loved by both kids and adults. The combination of chicken, buttered noodles, and mushrooms creates a balanced meal that’s satisfying and delicious. It’s perfect for when you want something tasty and comforting without spending too much time in the kitchen.
What is Chicken With Buttered Noodles and Mushrooms Made of?
Chicken with Buttered Noodles and Mushrooms is made with simple ingredients: chicken breast, egg noodles, butter, mushrooms, garlic, and a bit of chicken broth. It’s seasoned with salt, pepper, and parsley to enhance the flavors.
What to Have with Chicken With Buttered Noodles and Mushrooms
This dish pairs well with a fresh green salad or steamed vegetables. You can also serve it with a side of garlic bread for an extra touch of comfort. A light white wine, like a Sauvignon Blanc, complements the meal beautifully.
Is Chicken With Buttered Noodles and Mushrooms Healthy?
Yes, this dish can be a healthy and balanced meal when made with lean chicken breast and a moderate amount of butter. It’s a good source of protein from the chicken and mushrooms, and the noodles provide necessary carbohydrates. For a lighter version, you can use whole wheat noodles and less butter.
Kitchen Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Measuring spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, cut into strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 cups mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 8 oz egg noodles
- 2 tablespoons parsley, chopped
Directions:
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the chicken broth to the skillet and bring to a simmer. Return the chicken to the skillet and stir to combine. Add the cooked noodles and toss everything together until well-mixed.
- Sprinkle the chopped parsley over the top and serve immediately.
Tips
- For extra flavor, add a splash of white wine to the mushroom mixture before adding the chicken broth.
- Use a variety of mushrooms, like cremini or shiitake, for a more complex flavor.
- If you like, add a bit of grated Parmesan cheese on top before serving.
Conclusion
Chicken with Buttered Noodles and Mushrooms is a delightful and easy-to-make dish that’s perfect for any night of the week. Its comforting flavors and simple preparation make it a family favorite that you’ll come back to again and again. Enjoy this delicious meal with your favorite sides and savor the rich, buttery goodness.
MORE RECIPES
Chicken With Buttered Noodles and Mushrooms
Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
- Measuring Spoons
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 chicken breasts, cut into strips
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 3 cups mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup chicken broth
- 8 oz egg noodles
- 2 tablespoons parsley, chopped
Instructions
- Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Season the chicken strips with salt and pepper. Add the chicken to the skillet and cook until browned and cooked through about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook until they are tender and browned, about 5 minutes. Add the minced garlic and cook for another minute.
- Add the chicken broth to the skillet and bring to a simmer. Return the chicken to the skillet and stir to combine. Add the cooked noodles and toss everything together until well mixed.
- Sprinkle the chopped parsley over the top and serve immediately.