Kimchi and Dumpling Noodle Soup is a flavorful and comforting dish that combines the tangy taste of kimchi with the savory goodness of dumplings and noodles. It’s an easy and satisfying meal that’s perfect for a cozy night.
| Servings | Total |
| 4 | 30mins |
History of Kimchi and Dumpling Noodle Soup
Kimchi, a staple in Korean cuisine, has been enjoyed for centuries. Dumplings and noodles have long been popular across Asia. This soup brings these beloved ingredients together in a harmonious blend, creating a delicious and nourishing meal.
Why Kimchi and Dumpling Noodle Soup
This soup is a wonderful choice for those looking for a hearty and flavorful dish. The spiciness of the kimchi, combined with the tender dumplings and noodles, creates a perfect balance of textures and tastes. It’s great for warming up on a chilly day or satisfying a craving for something savory and comforting.
What is Kimchi and Dumpling Noodle Soup Made of?
Kimchi and Dumpling Noodle Soup features a rich broth made from chicken or vegetable stock, flavored with kimchi and soy sauce. It includes dumplings filled with pork or vegetables, along with fresh noodles, and is garnished with green onions and sesame seeds for added flavor and texture.
What to Have with Kimchi and Dumpling Noodle Soup
This soup pairs well with simple sides like steamed rice, a fresh cucumber salad, or some pickled vegetables. You can also enjoy it with a side of extra kimchi or a light green salad.
Is Kimchi and Dumpling Noodle Soup Healthy?
Yes, this soup can be quite healthy, especially if you use fresh, high-quality ingredients. Kimchi is known for its probiotic benefits, which support gut health. The soup is also packed with vegetables and can be made with lean protein, making it a nutritious option.
Kitchen Equipment
- Large pot
- Cutting board
- Knife
- Measuring spoons
- Ladle
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup kimchi, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 pack of dumplings (pork or vegetable)
- 200g fresh noodles
- 2 green onions, sliced
- Sesame seeds for garnish
Directions:
- Heat vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft about 5 minutes.
- Add the broth, kimchi, soy sauce, and sesame oil. Stir well and bring to a boil.
- Add the dumplings to the pot and cook according to package instructions, usually about 5-7 minutes.
- Add the fresh noodles and cook until tender, about 3-5 minutes.
- Ladle the soup into bowls and garnish with sliced green onions and sesame seeds. Serve hot.
Tips
- Adjust the spiciness by adding more or less kimchi or juice.
- Use store-bought dumplings for convenience, or make your own for a more homemade touch.
- Fresh noodles are best, but you can use dried noodles if needed; adjust the cooking time.
Conclusion
Kimchi and Dumpling Noodle Soup is a delightful and comforting dish that brings together the best of Korean flavors. It’s easy to make, delicious, and perfect for any occasion. Enjoy this soup with your favorite sides and savor the rich, tangy, and savory flavors in every bite.
MORE RECIPES
Kimchi and Dumpling Noodle Soup
Equipment
- Large pot
- Cutting board
- Knife
- Measuring Spoons
- Ladle
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup kimchi, chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 pack of dumplings (pork or vegetable)
- 200g fresh noodles
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft about 5 minutes.
- Add the broth, kimchi, soy sauce, and sesame oil. Stir well and bring to a boil.
- Add the dumplings to the pot and cook according to package instructions, usually about 5-7 minutes.
- Add the fresh noodles and cook until tender, about 3-5 minutes.
- Ladle the soup into bowls and garnish with sliced green onions and sesame seeds. Serve hot.