Welcome to a simple and delicious recipe for Crockpot Chicken With Gravy. This dish is perfect for busy days when you want a hearty meal without spending hours in the kitchen.
| Servings | Total |
| 4 | 6hrs 15mins |
History of Crockpot Chicken With Gravy
Crockpot cooking has been around for decades, gaining popularity for its convenience and ability to create tender, flavorful dishes with minimal effort. This method of slow cooking allows flavors to meld together beautifully, resulting in mouthwatering meals.
Why Crockpot Chicken With Gravy
Crockpot Chicken With Gravy is a favorite because it combines the convenience of slow cooking with the comforting flavors of tender chicken in a rich, savory gravy. It’s a wholesome dish that’s sure to please the whole family.
What is Crockpot Chicken With Gravy Made of?
Our Crockpot Chicken With Gravy recipe features tender chicken thighs or breasts cooked in a flavorful gravy made with chicken broth, onions, garlic, and herbs. The slow cooking process ensures that the chicken is juicy and infused with delicious flavors.
What to Have with Crockpot Chicken With Gravy
Pair your Crockpot Chicken With Gravy with mashed potatoes, rice, or buttered noodles for a complete meal. Add a side of steamed vegetables or a crisp salad for freshness and balance.
Is Crockpot Chicken With Gravy Healthy?
Crockpot Chicken With Gravy can be part of a balanced diet when prepared with lean chicken and minimal added fats. Opt for low-sodium chicken broth and use herbs and spices for flavoring to keep the dish nutritious.
Kitchen Equipment
- Crockpot or slow cooker
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh or dried herbs (such as thyme, rosemary, or parsley)
Directions:
- Season the chicken with salt and pepper, then place it in the crockpot.
- In a saucepan, melt butter over medium heat. Add diced onions and garlic, cooking until softened.
- Stir in flour to create a roux, then gradually add chicken broth and heavy cream, stirring constantly until smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Adjust seasoning with salt, pepper, and herbs to taste before serving.
Tips
- For a thicker gravy, mix 1-2 tablespoons of cornstarch with cold water and stir it into the gravy during the last hour of cooking.
- Customize the dish by adding mushrooms, carrots, or peas to the crockpot for extra flavor and nutrition.
Conclusion
Crockpot Chicken With Gravy is a delightful dish that combines convenience with great taste. Try this recipe for a comforting and satisfying meal that’s sure to become a family favorite. Enjoy!
MORE RECIPES
Crockpot Chicken With Gravy
Equipment
- Crockpot or slow cooker
- Mixing bowls
- Cooking spoon
- Knife and cutting board
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream or milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh or dried herbs (such as thyme, rosemary, or parsley)
Instructions
- Season the chicken with salt and pepper, then place it in the crockpot.
- In a saucepan, melt butter over medium heat. Add diced onions and garlic, cooking until softened.
- Stir in flour to create a roux, then gradually add chicken broth and heavy cream, stirring constantly until smooth.
- Pour the gravy mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Adjust seasoning with salt, pepper, and herbs to taste before serving.
FAQs
Q: Can I use chicken breasts instead of thighs? A: Yes, you can use chicken breasts if preferred. Adjust cooking time accordingly to ensure they remain tender.
Q: Can I make this recipe ahead of time? A: Absolutely! Prepare the ingredients and store them in the fridge. Cook in the crockpot when ready, adding a bit of extra cooking time if needed.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!