Meatballs with grape jelly is a sweet and savory dish that is perfect for parties or family dinners. The combination of tender meatballs and tangy grape jelly creates a delicious flavor that is sure to please everyone at the table. Whether you serve them as an appetizer or a main course, meatballs with grape jelly are sure to become a family favorite.
| Servings | Total |
| 4 | 35mins |
History of Meatballs With Grape Jelly
The origins of meatballs with grape jelly are unclear, but the dish is believed to have originated in the United States. Some sources suggest that the recipe was created as a way to use up leftover ingredients, while others claim that it was invented by a home cook looking to create a unique and flavorful dish. Regardless of its origins, meatballs with grape jelly have become a popular dish enjoyed by people of all ages.
Why Choose Meatballs With Grape Jelly
Meatballs with grape jelly are a great choice for a meal because they are easy to make and incredibly delicious. The combination of sweet and savory flavors makes this dish a hit with both kids and adults. Plus, you can make a large batch and freeze the leftovers for an easy and convenient meal later on.
What are Meatballs With Grape Jelly Made of?
Meatballs with grape jelly are made from simple ingredients that you may already have in your kitchen. The main components of this dish are ground beef, breadcrumbs, egg, onion, garlic, and grape jelly. You can also add other ingredients such as spices or herbs to customize the flavor of your meatballs.
What to Have with Meatballs With Grape Jelly
Meatballs with grape jelly can be served on their own as an appetizer, or you can serve them over rice or noodles for a more substantial meal. They also pair well with a variety of side dishes, such as mashed potatoes, steamed vegetables, or a green salad.
Are Beef and Meatballs With Grape Jelly Healthy?
While meatballs with grape jelly are delicious, they are not the healthiest option due to their high fat and calorie content. However, you can make them healthier by using lean ground beef and reducing the amount of grape jelly used. Additionally, you can serve meatballs with grape jelly with a side of vegetables or salad to increase the nutritional value of the meal.
Kitchen Equipment
- Mixing bowl
- Baking sheet
- Skillet
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup grape jelly
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Directions:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
- In a skillet, combine the grape jelly, ketchup, and Worcestershire sauce. Cook over medium heat until the jelly has melted and the sauce is heated through.
- Add the cooked meatballs to the skillet and toss to coat in the sauce.
- Serve the meatballs with grape jelly, garnished with chopped parsley if desired.
Tips
- You can make the meatballs ahead of time and freeze them before baking. Simply place them on a baking sheet lined with parchment paper, then transfer them to a resealable plastic bag once frozen. Bake from frozen, adding an extra 5-10 minutes to the baking time.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture.
Conclusion
Meatballs with grape jelly are a delicious and easy-to-make dish that is sure to please everyone at the table. Whether you serve them as an appetizer or a main course, meatballs with grape jelly are sure to become a family favorite. So why not give this recipe a try tonight?
MORE RECIPES
Meatballs With Grape Jelly Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Skillet
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup grape jelly
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through.
- In a skillet, combine the grape jelly, ketchup, and Worcestershire sauce. Cook over medium heat until the jelly has melted and the sauce is heated through.
- Add the cooked meatballs to the skillet and toss to coat in the sauce.
- Serve the meatballs with grape jelly hot, garnished with chopped parsley if desired.
FAQs
Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground turkey for ground beef in this recipe.
Q: Can I use a different flavor of jelly? A: Yes, you can experiment with different flavors of jelly to create a unique and flavorful dish.
I hope you find this Recipe informative. If you have any further questions or need any adjustments, please feel free to let me know!